Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

Full text not available from this repository. (Request a copy)

Abstract

UK adults are advised to consume five 80 g portions of fruit and vegetables daily for the prevention of chronic diseases. However, despite these recommendations average consumption is less than three portions daily. Additionally, it is suggested that fruit juice should only count as one portion regardless of how much is consumed. This recommendation is based on the juicing process removing much of the fibre content of the fruit and vegetables and releasing more of the sugars present inside the cells. However, some of the beneficial effects of fruit and vegetables are accredited to compounds that are also present in many fruit juices, for example, vitamin C3 and polyphenolic compounds. Since 1974 the general consumption of vegetables has remained reasonably constant and there has been a modest increase in fruit consumption. However, the most marked observation has been the constant annual increase in fruit-juice consumption, from 30 g per capita per week in 1974 to 284 g per capita per week in 1999. Thus, these juice products may be a potential source of beneficial phytochemicals.

Item Type:	Article
Subjects:	B400 Nutrition D600 Food and Beverage studies
Department:	Faculties > Health and Life Sciences > Applied Sciences
Depositing User:	Paul Burns
Date Deposited:	06 Nov 2014 16:29
Last Modified:	12 Oct 2019 17:31
URI:	http://nrl.northumbria.ac.uk/id/eprint/17967

Downloads