Wilkinson, Justine (2015) Increasing the understanding of hot food takeaways: the role of Environmental Health. In: Roy Emerson Memorial Lecture, 14 October 2015, Northumbria University.
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| Item Type: | Conference or Workshop Item (Keynote) |
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| Subjects: | D600 Food and Beverage studies |
| Department: | Faculties > Engineering and Environment > Geography and Environmental Sciences |
| Depositing User: | Justine Wilkinson |
| Date Deposited: | 17 Dec 2015 09:37 |
| Last Modified: | 01 Aug 2021 02:16 |
| URI: | http://nrl.northumbria.ac.uk/id/eprint/25054 |
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