Unilever NV, Unilever PLC, Unilever Hindustan, Dubbelman Sanders, Mavroudis Nikolaos,Oliehoek Leandro, Ravestein Peter (2009) Tomato product and process to prepare the same. US2010272877 (A1).
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Mavroudis_N_-_Output_4_-_Tomato_product.pdf - Published Version Restricted to Repository staff only Download (1MB) |
Abstract
The present invention relates to tomato fraction and a process to prepare the same. The tomato product can be used as an universal sweetener to sweeten a variety of food products including non-tomato food products.
| Item Type: | Patent |
|---|---|
| Subjects: | B400 Nutrition C700 Molecular Biology, Biophysics and Biochemistry |
| Department: | Faculties > Health and Life Sciences > Applied Sciences |
| Related URLs: | |
| Depositing User: | Ay Okpokam |
| Date Deposited: | 21 Feb 2012 08:39 |
| Last Modified: | 24 Oct 2017 11:26 |
| URI: | https://nrl.northumbria.ac.uk/id/eprint/5479 |
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