Items where Subject is "D600 Food and Beverage studies"

Article

Al Hinai, Eiman Abdulla, Kullamethee, Piyarach, Rowland, Ian R., Swann, Jonathan, Walton, Gemma E. and Commane, Daniel M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut microbes, 10 (3). pp. 398-411. ISSN 1949-0984

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frederic, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D, Van Dam, Rob Martinus, Darimont, Christian and Karagounis, Leonidas G (2019) Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition, 10 (1). pp. 30-42. ISSN 2161-8313

Arshadi, Mehrdad, Attard, Thomas, Lukasik, Rafal, Brncic, Mladen, da Costa Lopes, André, Finell, Michael, Geladi, Paul, Gerschenson, Lia Noemi, Gogus, Fahrettin, Herrero, Miguel, Hunt, Andrew, Ibáñez, Elena, Kamm, Birgit, Mateos-Aparicio, Inmaculada, Matias, Ana, Mavroudis, Nikos, Montoneri, Enzo, Morais, Ana Rita, Nilsson, Calle, Papaioannou, Emmanouil, Richel, Aurore, Rupérez, Pilar, Škrbić, Biljana, Bodroža Solarov, Marija, Švarc-Gajić, Jaroslava, Waldron, Keith and Yuste-Córdoba, F. J. (2016) Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry, 18 (23). pp. 6160-6204. ISSN 1463-9262

Assar, Shima, Moloney, Catherine, Lima, Maria, Magee, Ronald and Ames, Jenny (2009) Determination of Nɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids, 36 (2). pp. 317-326. ISSN 0939-4451

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2013) Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree. Innovative Food Science & Emerging Technologies, 19. pp. 166-172. ISSN 1466-8564

Benlloch Tinoco, Maria, Igual, Marta, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2015) Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree. Food Control, 50. pp. 620-629. ISSN 0956-7135

Benlloch Tinoco, Maria, Igual, Marta, Salvador, Ana, Rodrigo, Dolores and Martínez-Navarrete, Nuria (2014) Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree. Food and Bioprocess Technology, 7 (11). pp. 3282-3292. ISSN 1935-5130

Benlloch Tinoco, Maria, Kaulmann, Anouk, Corte-Real, Joana, Rodrigo, Dolores, Martínez-Navarrete, Nuria and Bohn, Torsten (2015) Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage. Food Chemistry, 187. pp. 254-262. ISSN 0308-8146

Benlloch Tinoco, Maria, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing. Food Control, 35 (1). pp. 22-25. ISSN 0956-7135

Benlloch Tinoco, Maria, Moraga, Gemma, del Mar Camacho, María and Martínez-Navarrete, Nuria (2013) Combined Drying Technologies for High-Quality Kiwifruit Powder Production. Food and Bioprocess Technology, 6 (12). pp. 3544-3553. ISSN 1935-5130

Benlloch Tinoco, Maria, Pina-Pérez, María Consuelo, Martínez-Navarrete, Nuria and Rodrigo, Dolores (2014) Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree. Innovative Food Science & Emerging Technologies, 22. pp. 131-136. ISSN 1466-8564

Benlloch Tinoco, Maria, Varela, Paula, Salvador, Ana and Martínez-Navarrete, Nuria (2012) Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree. Food and Bioprocess Technology, 5 (8). pp. 3021-3031. ISSN 1935-5130

Bermúdez, Jorge, González, Marcela J., Olivera, Jorge A., Burgueño, Juan A., Juliano, Pablo, Fox, Edward M. and Reginensi, Stella M. (2016) Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants. Journal of Dairy Science, 99 (5). pp. 3358-3366. ISSN 0022-0302

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Brown, Louise and Riby, Leigh (2013) Glucose enhancement of event-related potentials associated with episodic memory and attention. Food & Function, 4. pp. 770-776. ISSN 2042-6496

Brownlee, Iain A. (2014) The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract. Bioactive Carbohydrates and Dietary Fibre, 4 (2). pp. 155-169. ISSN 2212-6198

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Brownlee, Iain A., Durukan, Ece, Masset, Gabriel, Hopkins, Sinead and Tee, E-Siong (2018) An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia. Nutrients, 10 (6). p. 752. ISSN 2072-6643

Brownlee, Iain A., Gill, Saloni, Wilcox, Matt D., Pearson, Jeff P. and Chater, Peter I. (2018) Starch digestion in the upper gastrointestinal tract of humans. Starch - Stärke, 70 (9-10). p. 1700111. ISSN 0038-9056

Brownlee, Iain A., Low, Jasmine, Duriraju, Naageswari, Chun, Mavis, Ong, Jessica Xiu Yan, Tay, Mia Eng, Hendrie, Gilly A. and Santos-Merx, Lourdes (2019) Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines. Nutrients, 11 (11). p. 2615. ISSN 2072-6643

Burges Watson, Duika L., Lewis, Sue, Campbell, Mia, Bryant, Val, Storey, S.T. and Deary, Vincent (2019) Food play: A novel research methodology for visceral geographers and health researchers. Health & Place, 57. pp. 139-146. ISSN 1353-8292

Carranza-Concha, J., Benlloch Tinoco, Maria, Camacho, M. M. and Martínez-Navarrete, N. (2012) Effects of drying and pretreatment on the nutritional and functional quality of raisins. Food and Bioproducts Processing, 90 (2). pp. 243-248. ISSN 0960-3085

Chen, Taibo, Ding, Kaifang, Hao, Shuaikang, Li, Gendao and Qu, Jingye (2020) Batch-based traceability for pork: A mobile solution with 2D barcode technology. Food Control, 107. p. 106770. ISSN 0956-7135

Chew, Kia Yong and Brownlee, Iain A. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre, 14. pp. 9-19. ISSN 2212-6198

Chong, Mary Foong-Fong, George, Trevor, Alimbetov, Dauren, Jin, Yannan, Weech, Michelle, MacReady, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6207

Christofaro, Diego G. D., Werneck, André O., Tebar, William R., Lofrano-Prado, Mara C., Botero, Joao Paulo, Cucato, Gabriel, Malik, Neal, Correia, Marilia A., Ritti-Dias, Raphael M. and Prado, Wagner L. (2021) Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic. Frontiers in Psychology, 12. p. 664568. ISSN 1664-1078

Clear, Adrian, Friday, Adrian, Rouncefield, Mark and Chamberlain, Alan (2015) Supporting Sustainable Food Shopping. IEEE Pervasive Computing, 14 (4). pp. 28-36. ISSN 1536-1268

Constantinou, Costas and Koutsidis, Georgios (2016) Investigations on the Effect of Antioxidant Type and Concentration and Model System Matrix on Acrylamide Formation in Model Maillard Reaction Systems. Food Chemistry, 197 (A). pp. 769-775. ISSN 0308-8146

Coulton, Simon, Newbury-Birch, Dorothy, Cassidy, Paul, Dale, Veronica, Deluca, Paolo, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shepherd, Jonathan and Drummond, Colin (2012) Screening for alcohol use in criminal justice settings: An exploratory study. Alcohol and Alcoholism, 47 (4). pp. 423-427. ISSN 0735-0414

Coulton, Simon, Perryman, Katherine, Bland, Martin, Cassidy, Paul, Crawford, Mike, Deluca, Paolo, Drummond, Colin, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Kaner, Eileen, Myles, Judy, Newbury-Birch, Dorothy, Oyefeso, Adenekan, Parrott, Steve, Phillips, Tom, Shenker, Don and Shepherd, Jonathan (2009) Screening and brief interventions for hazardous alcohol use in accident and emergency departments: a randomised controlled trial protocol. BMC Health Services Research, 9 (1). p. 114. ISSN 1472-6963

Dack, Rachael, Black, Gary, Koutsidis, Georgios and Usher, St John (2017) The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations. Food Chemistry, 232. pp. 595-601. ISSN 0308-8146

Dale, Veronica, Coulton, Simon, Godfrey, Christine, Copello, Alex, Hodgson, Ray, Heather, Nick, Orford, Jim, Raistrick, Duncan, Slegg, Gary and Tober, Gillian (2011) Exploring Treatment Attendance and its Relationship to Outcome in a Randomized Controlled Trial of Treatment for Alcohol Problems: Secondary Analysis of the UK Alcohol Treatment Trial (UKATT). Alcohol and Alcoholism, 46 (5). pp. 592-599. ISSN 0735-0414

De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, Angelos, Stamos and Corona Cooking Survey Study Group, (2021) An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7. p. 621726. ISSN 2296-861X

Doherty, Rónán, Madigan, Sharon, Warrington, Giles and Ellis, Jason (2019) Sleep and Nutrition Interactions: Implications for Athletes. Nutrients, 11 (4). p. 822. ISSN 2072-6643

Dréan, Paul, McAuley, Catherine M., Moore, Sean C., Fegan, Narelle and Fox, Edward M. (2015) Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment. BMC Microbiology, 15 (1). p. 38. ISSN 1471-2180

Eggers, Tina, Herbert, G., George, Trevor, Chong, Mary Foong-Fong, Lovegrove, Julie, Butler, Laurie and Kennedy, Orla (2010) Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69 (OCE6). E421. ISSN 0029-6651

Farsi, Dominic N., Uthumange, Dinithi, Munoz Munoz, Jose and Commane, Daniel M. (2022) The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. British Journal of Nutrition, 127 (11). pp. 1731-1741. ISSN 0007-1145

Fox, Edward M., Fanning, Seamus, Corsetti, Aldo and Jordan, Kieran (2017) Editorial: Microbial Food Safety along the Dairy Chain. Frontiers in Microbiology, 8 (AUG). p. 1612. ISSN 1664-302X

Fox, Edward M., Jiang, Yujun and Gobius, Kari S. (2018) Key pathogenic bacteria associated with dairy foods: On-farm ecology and products associated with foodborne pathogen transmission. International Dairy Journal, 84. pp. 28-35. ISSN 0958-6946

Fox, Edward M., Wall, Patrick G. and Fanning, Séamus (2015) Control of Listeria species food safety at a poultry food production facility. Food Microbiology, 51. pp. 81-86. ISSN 0740-0020

Fraga, César G., Croft, Kevin D., Kennedy, David and Tomás-Barberán, Francisco A. (2019) The effects of polyphenols and other bioactives on human health. Food & Function, 10 (2). pp. 514-528. ISSN 2042-6496

George, Trevor, Chong, Mary Foong-Fong, Gordon, Michael, Minihane, Anne-Marie, Kennedy, Orla, Spencer, Jeremy and Lovegrove, Julie (2011) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E233. ISSN 0029-6651

George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Gilbert, Peter, Polya, David and Cooke, David (2015) Arsenic hazard in Cambodian rice from a market-based survey with a case study of Preak Russey village, Kandal Province. Environmental Geochemistry and Health, 37 (4). pp. 757-766. ISSN 0269-4042

Gill, Saloni, Chater, Peter I., Wilcox, Matthew D., Pearson, Jeffrey P. and Brownlee, Iain A. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre, 16. pp. 62-74. ISSN 2212-6198

Gladkova, Ekaterina (2021) The Criminogenic Nature of Food Production Harm Responses: A Case Study of Anaerobic Digestion Technology Subsidies in Northern Ireland. International Journal for Crime, Justice and Social Democracy, 10 (3). pp. 1-15. ISSN 2202-7998

Gonzalez, Javier, Green, Benjamin, Brown, Meghan, Rumbold, Penny, Turner, Louise and Stevenson, Emma (2015) Calcium Ingestion Suppresses Appetite and Produces Acute Overcompensation of Energy Intake Independent of Protein in Healthy Adults. Journal of Nutrition, 145 (3). pp. 476-482. ISSN 0022-3166

Gray, Jessica, Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Fanning, Séamus, Bowman, John P. and Fox, Edward M. (2021) Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments. Scientific Reports, 11 (1). p. 12195. ISSN 2045-2322

Gray, Jessica A., Chandry, P. Scott, Kaur, Mandeep, Kocharunchitt, Chawalit, Bowman, John P. and Fox, Edward M. (2021) Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential. International Journal of Food Microbiology, 350. p. 109247. ISSN 0168-1605

Green, Benjamin, Turner, Louise, Stevenson, Emma and Rumbold, Penny (2015) Patterns of dairy consumption in free-living children and adolescents. Journal of Dairy Science, 98 (6). pp. 3701-3705. ISSN 0022-0302

Haighton, Katie, Halligan, Joel and Scott, S. (2018) Is popular radio a source of exposure to alcohol references in mid to later life? A content analysis. Journal of Public Health, 40 (2). e82-e90. ISSN 1741-3842

Haskell, Crystal, Stuart, R., Okello, Edward and Watson, Anthony (2017) Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults. European Journal of Nutrition, 56 (8). pp. 2621-2631. ISSN 1436-6207

Haskell-Ramsay, Crystal, Dodd, Fiona, Smith, Darren, Cuthbertson, Lewis, Nelson, Andrew, Lodge, John and Jackson, Philippa (2022) Mixed Tree Nuts, Cognition and Gut Microbiota: a 4-week, Placebo-Controlled, Randomized Crossover Trial in Healthy Non-Elderly Adults. Journal of Nutrition, 152 (12). pp. 2778-2788. ISSN 0022-3166

Heather, Nick (2010) Breaking new ground in the study and practice of alcohol brief interventions. Drug and Alcohol Review, 29 (6). pp. 584-588. ISSN 0959-5236

Heather, Nick (2011) Developing, evaluating and implementing alcohol brief interventions in Europe. Drug and Alcohol Review, 30 (2). pp. 138-147. ISSN 0959-5236

Heather, Nick (2011) The case for extended brief interventions. Slovenian Journal of Public Health, 50 (1). pp. 1-11. ISSN 0351-0026

Heather, Nick, Paton, Jennifer and Ashton, Heather (2011) Predictors of response to brief intervention in general practice against long-term benzodiazepine use. Addiction Research & Theory, 19 (6). pp. 519-527. ISSN 1606-6359

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobbs, Ditte, Kaffa, Nedi, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 0007-1145

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207

Hurley, Daniel, Luque-Sastre, Laura, DeLappe, Niall, Moore, John, Cormican, Martin, Jordan, Kieran, Fanning, Seamus and Fox, Edward (2014) Comparison of Listeria monocytogenes Isolates across the Island of Ireland. Journal of Food Protection, 77 (8). pp. 1402-1406. ISSN 0362-028X

Jadhav, Snehal, Gulati, Vandana, Fox, Edward, Karpe, Avinash, Beale, David, Sevior, Danielle, Bhave, Mrinal and Palombo, Enzo (2015) Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry. International Journal of Food Microbiology, 202. pp. 1-9. ISSN 0168-1605

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2010) Effect of potato presence on the degradation of extra virgin olive oil during frying. International Journal of Food Science & Technology, 45 (4). pp. 765-775. ISSN 09505423

Kalogianni, Eleni, Karastogiannidou, Calliope and Karapantsios, Thodoris (2009) Effect of the presence and absence of potatoes under repeated frying conditions on the composition of palm oil. Journal of the American Oil Chemists' Society, 86 (6). pp. 561-571. ISSN 0003-021X

Kaner, Eileen, Bland, Martin, Cassidy, Paul, Coulton, Simon, Deluca, Paolo, Drummond, Colin, Gilvarry, Eilish, Godfrey, Christine, Heather, Nick, Myles, Judy, Newbury-Birch, Dorothy, Oyefeso, Adenekan, Parrott, Steve, Perryman, Katherine, Phillips, Tom, Shenker, Don and Shepherd, Jonathan (2009) Screening and brief interventions for hazardous and harmful alcohol use in primary care: a cluster randomised controlled trial protocol. BMC Public Health, 9 (1). pp. 287-299. ISSN 1471-2458

Kaner, Eileen, Dickinson, Heather, Beyer, Fiona, Pienaar, Elizabeth, Schlesinger, Carla, Campbell, Fiona, Saunders, John, Burnand, Bernard and Heather, Nick (2009) The effectiveness of brief alcohol interventions in primary care settings: A systematic review. Drug and Alcohol Review, 28 (3). pp. 301-323. ISSN 0959-5236

Karastogiannidou, Calliope (1999) Effects of onion quercetin on oxidative stability of cook-chill chicken in vacuum-sealed containers. Journal of Food Science, 64 (6). pp. 978-981. ISSN 0022-1147

Karastogiannidou, Calliope and Ryley, Janice (1994) The formation of water-soluble antioxidants in chicken held at 80°C. Food Chemistry, 51 (2). pp. 215-220. ISSN 0308-8146

Karastogiannidou, Calliope and Ryley, Janice (1994) The recovery of added malondialdehyde from rancid chicken by the distillation method for thiobarbituric acid-reactive substances. International Journal of Food Science and Technology, 29 (1). pp. 19-22. ISSN 1365-2621

Keane, Karen, Bell, Phillip, Lodge, John, Constantinou, Costas, Jenkinson, Sarah, Bass, Rosemary and Howatson, Glyn (2016) Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. European Journal of Nutrition, 55 (4). pp. 1695-1705. ISSN 1436-6207

Kennedy, David and Scholey, Andrew (2004) A glucose-caffeine 'energy drink' ameliorates subjective and performance deficits during prolonged cognitive demand. Appetite, 42 (3). pp. 331-333. ISSN 0195-6663

Kennedy, David, Wightman, Emma, Forster, Joanne, Khan, Julie, Haskell, Crystal and Jackson, Philippa (2017) Cognitive and mood effects of a nutrient enriched breakfast bar in healthy adults: a randomised, double-blind, placebo-controlled, parallel groups study. Nutrients, 9 (12). p. 1332. ISSN 2072-6643

King, Thea, Cole, Martin, Farber, Jeffrey, Eisenbrand, Gerhard, Zabaras, Dimitrios, Fox, Edward and Hill, Jeremy (2017) Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in Food Science & Technology, 68. pp. 160-175. ISSN 0924-2244

Knight, Matthew, McWilliam, Simon, Peck, Sarah, Koutsidis, Georgios, Chope, Gemma, Puddephat, Ian and Wedzicha, Bronislaw (2021) Kinetic modelling of acrylamide formation during the frying of potato chips. Food Chemistry, 352. p. 129305. ISSN 0308-8146

Kok, Dieuwertje E, Rebecca C, Richmond, Adriaens, Michiel, Evelo, Chris T., Ford, Dianne, Mathers, John C, Robinson, Natassia and Mckay, Jill (2022) Impact of in Utero Folate Exposure on Dna Methylation and Its Potential Relevance for Later‐Life Health – Evidence from Mouse Models Translated to Human Cohorts. Molecular Nutrition & Food Research, 66 (3). p. 2100789. ISSN 1613-4125

Koussaif, Hiba, Hart, David and Lillystone, Simon (2020) Customer Complaint Journey Mapping: A Qualitative Approach. British Food Journal, 122 (12). pp. 3711-3726. ISSN 0007-070X

Lai, Weng, Chua, Jocelyn, Gill, Saloni and Brownlee, Iain A. (2019) Analysis of the Lipolytic Activity of Whole-Saliva and Site-Specific Secretions from the Oral Cavity of Healthy Adults. Nutrients, 11 (1). p. 191. ISSN 2072-6643

Lawson, Jenny (2008) Disturbing objects: making, eating and watching food in popular culture and performance practice. Platform, 3 (2). pp. 79-99. ISSN 1751-0171

Lawson, Jenny (2009) Food confessions: disclosing the self through the performance of food. Journal of Media and Culture, 12 (5). ISSN 1441-2616

Lawson, Jenny (2011) Food legacies: playing the culinary feminine. Women & Performance: a journal of feminist theory, 21 (3). pp. 337-366. ISSN 0740-770X

Lawson, Jenny (2011) Good Enough to Eat: Resisting the “Hunger Gaze” through Performance Practice. Double Dialogues, 15. ISSN 1447-9591

Lawson, Jenny (2009) Variations on a Theme: Recipes for Essays (Attempts 1-3). Essaying Essays: An Assembling #1.

Li, Yang, Allacker, Karen, Feng, Haibo, Heidari, Mohammad Davoud and Pelletier, Nathan (2021) Net zero energy barns for industrial egg production: An effective sustainable intensification strategy? Journal of Cleaner Production, 316. p. 128014. ISSN 0959-6526

Lim, Shi and Brownlee, Iain A. (2018) Assessment of the Acute Effects of Carbonated Beverage Consumption on Symptoms and Objective Markers of Gastric Reflux. Gastrointestinal Disorders, 1 (1). pp. 30-38. ISSN 2624-5647

Lolou, Vasiliki and Panagiotidis, Mihalis (2019) Functional Role of Probiotics and Prebiotics on Skin Health and Disease. Fermentation, 5 (2). p. 41. ISSN 2311-5637

Long, Michael A., Gonçalves, Lara, Stretesky, Paul and Defeyter, Greta (2020) Food Insecurity in Advanced Capitalist Nations: A Review. Sustainability, 12 (9). p. 3654. ISSN 2071-1050

Luque-Sastre, Laura, Fox, Edward M., Jordan, Kieran and Fanning, Seamus (2018) A Comparative Study of the Susceptibility of Listeria Species to Sanitizer Treatments When Grown under Planktonic and Biofilm Conditions. Journal of Food Protection, 81 (9). pp. 1481-1490. ISSN 0362-028X

MacReady, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-Fong and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of the Nutrition Society, 70 (OCE4). E133. ISSN 0029-6651

MacReady, Anna, George, Trevor, Chong, Mary Foong-Fong, Alimbetov, Dauren, Jin, Yannan, Vidal, A., Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

Mazza, Roberta, Mazette, Rina, McAuliffe, Olivia, Jordan, Kieran and Fox, Edward M. (2015) Differential Gene Expression of Three Gene Targets among Persistent and Nonpersistent Listeria monocytogenes Strains in the Presence or Absence of Benzethonium Chloride. Journal of Food Protection, 78 (8). pp. 1569-1573. ISSN 0362-028X

McAuley, Catherine, McMillan, Kate, Moore, Sean, Fegan, Narelle and Fox, Edward (2014) Prevalence and characterization of foodborne pathogens from Australian dairy farm environments. Journal of Dairy Science, 97 (12). pp. 7402-7412. ISSN 0022-0302

McCormick, Ross, Docherty, Barbara, Segura, Lidia, Colom, Joan, Gual, Antoni, Cassidy, Paul, Kaner, Eileen and Heather, Nick (2010) The research translation problem: Alcohol screening and brief intervention in primary care – Real world evidence supports theory. Drugs: Education, Prevention, and Policy, 17 (6). pp. 732-748. ISSN 0968-7637

McMillan, Kate, Moore, Sean C., McAuley, Catherine M., Fegan, Narelle and Fox, Edward M. (2016) Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia. BMC Microbiology, 16 (1). ISSN 1471-2180

Mohamad, Mostafa and Gombe, Inuwa (2017) e-Agriculture revisited: A systematic Literature Review of Theories, Concept, practices, methods, and future trends. Proceedings of the British Academy of Management: BAM2017. pp. 1-13.

Neo, Jia and Brownlee, Iain A. (2017) Wholegrain Food Acceptance in Young Singaporean Adults. Nutrients, 9 (4). p. 371. ISSN 2072-6643

Neo, Jia En, Binte Mohamed Salleh, Saihah, Toh, Yun Xuan, How, Kesslyn Yan Ling, Tee, Mervin, Mann, Kay, Hopkins, Sinead, Thielecke, Frank, Seal, Chris J. and Brownlee, Iain A. (2016) Whole-grain food consumption in Singaporean children aged 6–12 years. Journal of Nutritional Science, 5. e33. ISSN 2048-6790

Ng, Jowee and Brownlee, Iain A. (2017) The effect of high β-glucan flour incorporation into instant rice porridge on satiety and energy intake. Bioactive Carbohydrates and Dietary Fibre, 11. pp. 60-66. ISSN 2212-6198

Nilsen, Per, Wåhlin, Sven and Heather, Nick (2011) Implementing brief interventions in health care: lessons learned from the Swedish Risk Drinking Project. International Journal of Environmental Research and Public Health, 8 (9). pp. 3609-3627. ISSN 1660-4601

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

Noakes, Timothy, St Clair Gibson, Alan and Lambert, Estelle (2004) From catastrophe to complexity: a novel model of integrative central neural regulation of effort and fatigue during exercise in humans. British Journal of Sports Medicine, 38. pp. 511-514. ISSN 0306-3674

Nunes Dos Santos, Rui Andre, Abdel-Nour, Jiryes, McAuley, Cathy, Moore, Sean C., Fegan, Narelle and Fox, Edward M. (2022) Clostridium perfringens associated with dairy farm systems show diverse genotypes. International Journal of Food Microbiology, 382. p. 109933. ISSN 0168-1605

Oglethorpe, David (2008) Is local food production miles better? North East Business Directory and Yearbook. p. 270.

Oglethorpe, David (2008) Local food - miles better? European Supply Chain Management, 1. pp. 12-15.

Ong, Jun Liang and Brownlee, Iain A. (2017) Energy Expenditure, Availability, and Dietary Intake Assessment in Competitive Female Dragon Boat Athletes. Sports, 5 (2). p. 45. ISSN 2075-4663

Parra-Soto, Solange, Ahumada, Danay, Petermann-Rocha, Fanny, Boonpoor, Jirapitcha, Lara Gallegos, Jose, Anderson, Jana, Sharp, Linda, Malcomson, Fiona C., Livingstone, Katherine M., Mathers, John C., Pell, Jill P., Ho, Frederick K. and Celis-Morales, Carlos (2022) Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis. BMC Medicine, 20 (1). p. 79. ISSN 1741-7015

Peinado Pardo, Irene, Girón, J., Koutsidis, Georgios and Ames, Jenny (2014) Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds. Food Research International, 66. pp. 36-44. ISSN 0963 9969

Peinado Pardo, Irene, Koutsidis, Georgios and Ames, Jenny (2015) Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products. LWT - Food Science and Technology, 66 (1). pp. 444-452. ISSN 0023-6438

Peinado Pardo, Irene, Lesmes, Uri, Andrés, Ana and McClements, David (2010) Fabrication and morphological characterization of Biopolymer particles formed by electrostatic complexation of heat treated Lactoferrin and Anionic Polysaccharides. Langmuir, 26 (12). pp. 9827-9834. ISSN 0743-7463

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana and Andrés, Ana (2012) Rheological characteristics of healthy sugar substituted spreadable strawberry product. Journal of Food Engineering, 113 (3). pp. 365-373. ISSN 0260-8774

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana and Andrés, Ana (2015) Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology. Food Bioscience, 9. pp. 47-59. ISSN 2212-4292

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. Food Chemistry, 138. pp. 621-629. ISSN 0308-8146

Peinado Pardo, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel and Andrés, Ana (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food and Bioprocess Technology, 6 (9). pp. 2353-2364. ISSN 1935-5130

Pina-Pérez, Maria, Benlloch Tinoco, Maria, Rodrigo, Dolores and Martinez, Antonio (2014) Cronobacter sakazakii Inactivation by Microwave Processing. Food and Bioprocess Technology, 7 (3). pp. 821-828. ISSN 1935-5130

Porter, Kate and Lodge, John (2021) Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy. Journal of Chromatography B, 1171. p. 122541. ISSN 1570-0232

Primrose, Sandy, Draper, John, Elsom, Rachel, Kirkpatrick, Verity, Mathers, John, Seal, Chris, Beckmann, Manfred, Haldar, Sumanto, Beattie, John, Lodge, John, Jenab, Mazda, Keun, Hector and Scalbert, Augustin (2011) Metabolomics and human nutrition. British Journal of Nutrition, 105 (08). pp. 1277-1283. ISSN 0007-1145

Rankin, Paula, Stevenson, Emma and Cockburn, Emma (2015) The effect of milk on the attenuation of exercise-induced muscle damage in males and females. European Journal of Applied Physiology, 115 (6). pp. 1245-1261. ISSN 1439-6319

Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor, Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols. Molecular Nutrition & Food Research, 58 (10). pp. 1952-1961. ISSN 16134125

Rumbold, Penny, Reynolds, Caroline and Stevenson, Emma (2013) Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control. Food and Nutrition Sciences, 4 (5). pp. 529-537. ISSN 2157-944X

Rumbold, Penny, Shaw, Emily, James, Lewis and Stevenson, Emma (2015) Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers. Nutrients, 7 (1). pp. 293-305. ISSN 2072-6643

Rumbold, Penny, St Clair Gibson, Alan, Allsop, Susan, Stevenson, Emma and Reynolds, Caroline (2011) Energy intake and appetite following netball exercise over 5 days in trained 13–15 year old girls. Appetite, 56 (3). pp. 621-628. ISSN 0195-6663

Shiue, Ivy (2016) Indoor second-hand smoking could mediate the associations of foods and adult happiness: Scottish Health Survey, 2012. Environmental Science and Pollution Research, 23 (3). pp. 2899-2905. ISSN 0944-1344

Shokri, Alireza, Nabhani, Farhad and Hodgson, Simon (2010) Supplier development practice: arising the problems of upstream delivery for a food distribution SME in the UK. Robotics and Computer-Integrated Manufacturing, 26 (6). pp. 639-646. ISSN 0736-5845

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2014) Evaluating Six Sigma methodology to improve logistical measures of food distribution SMEs. Journal of Manufacturing Technology Management, 25 (7). pp. 998-1027. ISSN 1741-038X

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2014) Evaluating sustainability in the UK fast food supply chain: Dimensions, Awareness and Practice. Journal of Manufacturing Technology Management, 25 (8). pp. 1224-1244. ISSN 1741-038X

Shokri, Alireza, Waring, Teresa and Nabhani, Farhad (2016) Investigating the readiness of people in manufacturing SMEs to embark on Lean Six Sigma projects: An empirical study in the German manufacturing sector. International Journal of Operations and Production Management, 36 (8). pp. 850-878. ISSN 0144-3577

Silván, Jose, Assar, Shima, Srey, Chou, Dolores del Castillo, Maria and Ames, Jenny (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146

Stamos, Angelos, Lange, Florian and Dewitte, Siegfried (2019) Promoting healthy drink choices at school by means of assortment changes and traffic light coding: A field study. Food Quality and Preference, 71. pp. 415-421. ISSN 0950-3293

Starowicz, Małgorzata, Koutsidis, Georgios and Zieliński, Henryk (2018) Sensory analysis and aroma compounds of buckwheat containing products — a review. Critical Reviews in Food Science and Nutrition, 58 (11). pp. 1767-1779. ISSN 1040-8398

Stessl, Beatrix, Fricker, Martina, Fox, Edward, Karpiskova, Renata, Demnerova, Katarina, Jordan, Kieran, Ehling-Schulz, Monika and Wagner, Martin (2014) Collaborative Survey on the Colonization of Different Types of Cheese-Processing Facilities with Listeria monocytogenes. Foodborne Pathogens and Disease, 11 (1). pp. 8-14. ISSN 1535-3141

Tsang, Catherine, Fadeel, Smail, Suzana, Almoosawi, Gordon, McDougall and Emad, Al-Dujaili (2018) Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults. Plant Foods for Human Nutrition, 73 (3). pp. 203-208. ISSN 0921-9668

Visram, Shelina, Cheetham, Mandy, Riby, Deborah, Crossley, Stephen and Lake, Amelia (2016) Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes. BMJ Open, 6 (10). e010380. ISSN 2044-6055

Vlachos, Ilias, Bourlakis, Michael and Karalis, Vassilis (2008) Manufacturer-retailer collaboration in the supply chain: Empirical evidence from the Greek food sector. International Journal of Logistics Research and Applications, 11 (4). pp. 267-277. ISSN 1367-5567

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

Waroonphan, Saran, Paterson, Elaine, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasma. Proceedings of the Nutrition Society, 66 (OCA-B). 66A. ISSN 0029-6651

Watson, Anthony, Scheepens, Arjan, Kennedy, David, Cooney, Janine, Trower, Tania and Haskell, Crystal (2018) The pharmacodynamic profile of “Blackadder” blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial. Nutritional Neuroscience. ISSN 1028-415X

Westlake, Jessica R., Tran, Martine W., Jiang, Yunhong, Zhang, Xinyu, Burrows, Andrew D. and Xie, Ming (2022) Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects. ACS Food Science & Technology, 2 (8). pp. 1166-1183. ISSN 2692-1944

Westlake, Jessica R., Tran, Martine W., Jiang, Yunhong, Zhang, Xinyu, Burrows, Andrew D. and Xie, Ming (2023) Biodegradable biopolymers for active packaging: demand, development and directions. Sustainable Food Technology, 1 (1). pp. 50-72. ISSN 2753-8095

Wilson, Graeme, Haighton, Katie, Heather, Nick, Cassidy, Paul, Christie, Marilyn and Kaner, Eileen (2011) Intervention against Excessive Alcohol Consumption in Primary Health Care: A Survey of GPs' Attitudes and Practices in England 10 Years On. Alcohol and Alcoholism, 46 (5). pp. 570-577. ISSN 0735-0414

Xiong, De Xuan and Brownlee, Iain A. (2018) Memories of traditional food culture in the kampong setting in Singapore. Journal of Ethnic Foods, 5 (2). pp. 133-139. ISSN 2352-6181

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Zakrzewski, Julia, Stevenson, Emma and Tolfrey, Keith (2011) Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls. European Journal of Clinical Nutrition, 66. pp. 436-442. ISSN 0954-3007

Zhuang, Kejin, Li, Hongfu, Zhang, Ziwei, Wu, Shuang, Zhang, Yashuo, Fox, Edward M., Man, Chaoxin and Jiang, Yujun (2019) Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula. Journal of Dairy Science, 102 (9). pp. 7781-7793. ISSN 0022-0302

Book Section

Benlloch Tinoco, Maria, Carranza-Concha, J., Camacho, M. M. and Martínez-Navarrete, N. (2015) Production of Raisins and its Impact on Active Compounds. In: Processing and Impact on Active Components in Food. Elsevier, pp. 181-187. ISBN 978-0-12-404699-3

Benlloch Tinoco, Maria, Salvador, A., Rodrigo, D. and Martinez-Navarrete, N. (2015) Microwave heating technology. In: Handbook of Food Processing: Food Preservation. Taylor & Francis, pp. 297-318. ISBN 9781498721752

Bourlakis, Michael and Vlachos, Ilias (2011) E-business applications in the European food and beverages Industry: evidence from the wine sector. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 167-178. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Conclusions. In: Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford, pp. 281-288. ISBN 978-1405182997

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Introduction. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 1-6. ISBN 978-1405182997

Contreras-Caceres, Rafael, Benlloch Tinoco, Maria, Rodrigo, D. and Martínez-Navarrete, N. (2016) Impact of microwave processing on nutritional, sensory, and other quality attributes. In: The Microwave Processing of Foods. Elsevier, pp. 65-99. ISBN 9780081005286

Dizqah, Arash, Maheri, Alireza and Busawon, Krishna (2012) An assessment of wind speed stochastic model for the UK. In: Proceedings of the 2012 2nd International Symposium On Environment Friendly Energies And Applications. IEEE, Piscataway, NJ, pp. 623-627. ISBN 978-1467329095

Gladkova, Ekaterina (2021) Food Production Harms in the European Context:. In: European White-Collar Crime: Exploring the Nature of European Realities. Bristol University Press, Bristol, pp. 125-142. ISBN 9781529212327, 9781529212341

Gladkova, Ekaterina (2021) Miscommunication of Harms? A Critique of SDG 12: Responsible Consumption and Production Implementation in the Food Sector in Northern Ireland. In: The Palgrave Handbook of International Communication and Sustainable Development. Palgrave Macmillan, Cham, pp. 305-323. ISBN 9783030697693, 9783030697709

Jiang, Yunhong, Hussain, Atif, Heidari, Davoud M., Lawrence, Michael and Ansell, Martin (2020) Physico-chemical Characterization and Development of Hemp Aggregates for Highly Insulating Construction Building Materials. In: Sustainable Agriculture Reviews 42 : Hemp Production and Applications. Sustainable Agriculture Reviews (42). Springer, Cham, pp. 147-170. ISBN 9783030413835, 9783030413842

Shokri, Alireza (2014) Six Sigma in Supply Chain Management. In: Supply Chain Strategies, Issues and Models. Springer, London, pp. 63-98. ISBN 9781447153511

Shokri, Alireza and Nabhani, Farhad (2009) Improving transport productivity in a food distribution SME through Six Sigma methodology. In: Proceedings of the 19th international conference on flexible automation and intelligent manufacturing. Teeside University, Middlesbrough, UK, pp. 1208-1217. ISBN 978-0956230331

Shokri, Alireza and Nabhani, Farhad (2009) Supplier Development Practice: arising the problems of upstream delivery for a Food Distribution SME in the UK. In: Proceedings of the 19th international conference on flexible automation and intelligent manufacturing. Teeside University, Middlesbrough, UK, pp. 1375-1385. ISBN 978-0956230331

Vlachos, Ilias (2011) Food quality and safety. In: Intelligent Agrifood Chains and Networks. Wiley-Blackwell, Oxford, pp. 131-150. ISBN 978-1405182997

Vlachos, Ilias, Skoumpopoulou, Dimitra and Gutnik, Sandra (2014) Electronic supply chain management tools in international business: Evidence from Austrian food clusters. In: E-commerce platform acceptance: Suppliers, Retailers, and Consumers. Springer, London, pp. 3-22. ISBN 978-3319061207

Weatherston, Jamie (2009) Banana Wars [encyclopaedia entry]. In: Encyclopedia of Business in Today's World. SAGE, London. ISBN 978-1412964272

Report

Heron, Graeme and Oglethorpe, David (2009) New researchers 'A Road to Nowhere? Logistics & distribution barriers faced by local food supply chains. Working Paper. Northumbria University, Newcastle upon Tyne, UK.

Oglethorpe, David and Heron, Graeme (2009) Investigating the practicalities and benefits of local food production, and identifying any unintended effects and trade-offs. Project Report. Defra, London, UK.

Conference or Workshop Item

Gadema, Zaina (2009) Carbon footprinting food commodities: does PAS 2050 mean we can have our cake and eat it? In: Newcastle Business School’s Annual Doctoral Conference, 18-19 June 2009, Newcastle Business School, Northumbria University, UK.

Gadema, Zaina (2010) Evaluating the uptake of carbon footprinting and labelling using PAS 2050:2008 in UK food supply chains. In: Newcastle Business School’s Annual Doctoral Conference 2010, 17-18 June 2010, Northumbria University, Newcastle upon Tyne, UK.

Heron, Graeme and Oglethorpe, David (2009) A road to nowhere? Logistics and distribution barriers faced by local food supply chains. In: 14th Annual Logistics Research Network Conference (LRN 2009), 9-11 September 2009, Cardiff, Wales.

Hibbert, Tim and Bulloch, Alistair (2007) An evaluation of the impact of 'Scores on the doors' on improving food hygiene compliance. In: CIEH Best of the Best 2007, 15-16 October 2007, Nottingham.

Hyde, Richard, Hofland, A. Bryce and Pautz, Michelle (2012) One HACCP, two approaches: experiences with and perceptions of the hazard analysis and critical control points food safety management systems in the US and the EU. In: Law and Society Association Annual Conference 2012, 5 - 8 June, 2012, Honolulu, Hawaii.

McLeay, Fraser and Olunuga, Omosalewa (2010) Parents' perceptions on the influence that children's purchase requests and packaging have on Nigerian children's consumption of unhealthy food. In: Academy of Marketing Conference 2010, 6-8 July 2010, Coventry, UK.

Oglethorpe, David (2008) What's so good about local food? In: 2008 Agricultural Economics Society One-Day Conference: our food economy - are we connected yet?, 24 January 2008, Church House Conference Suite, Deans Yard, London, UK.

Oglethorpe, David (2009) A combined economic, environmental and social sustainability analysis of local food supply chains. In: Fifth International Conference on Environmental, Cultural, Economic and Social Sustainability, 5-7 January 2009, University of Technology, Mauritius.

Oglethorpe, David and Baranchenko, Yevhen (2010) Collaboration within food supply chains and the environmental benefits of the co-operative business model. In: The 8th International Conference on Logistics and Supply Chain Management Research, 29th September - 1st October 2010, Bordeaux, France.

Oglethorpe, David, Heron, Graeme and Slack, Richard (2008) Localising food supply chains: myths & mires. In: Logistics Research Network (LRN) Annual Conference, 10-12 September 2008, Liverpool, UK.

Shokri, Alireza and Heron, Graeme (2014) The Adoption of Lean Six Sigma in the UK ‘Third Sector’ to Reduce and Control Waste to Promote Good Parctice in Supply to overcome Food Insecurity Amongst the Urban Poor. In: 5th International Conference on Lean Six Sigma, 30th June-1st July 2014, Edinburgh, Scotland.

Shokri, Alireza, Heron, Graeme and Powell, Daryl (2014) Reducing waste in food supply networks. In: 5th International Conference on lean Six Sigma - Workshop Day, 30 June - 1 July 2014, Edinburgh - Scotland.

Shokri, Alireza and Libenthal, Artem (2014) Investigating the readiness of people in manufacturing SMEs to embark on LSS projects. In: 5th International Conference on Lean Six Sigma, 30 June 2014, Edinburgh - Scotland.

Shokri, Alireza and Nabhani, Farhad (2008) Adoption of daily required technologies and tools in a food service organisation to promote an effective simplified Six Sigma based methodology. In: 3rd International conference on Six Sigma, 15-16 December 2008, Edinburgh, UK.

Shokri, Alireza and Nabhani, Farhad (2007) Application of Six Sigma to improve the supply chain performance in a food distribution SME. In: World Congress on Engineering, 2-4 July 2007, London.

Shokri, Alireza and Nabhani, Farhad (2011) Implementing a six sigma methodology to improve the logistical measures in a food distribution SME. In: Technology Futures Institute Annual Research Day: Engineering for a Sustainable Future; Supporting Your Business, 17 May 2011, Middlesbrough, UK.

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2012) Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective. In: 22nd International Conference on Flexible Automation and Intelligent Manufacturing, 10-13 June 2012, Helsinki, Finland.

Shokri, Alireza, Oglethorpe, David and Nabhani, Farhad (2011) Six Sigma application in a food distribution SME to improve the logistical measures. In: Third European Research Conference on Continuous Improvement and Lean Six Sgma, 28 March 2011, Glasgow, UK.

Vlachos, Ilias (2010) Social corporate responsibility effects on firm performance: Insights from the food sector. In: 3rd Annual Conference of the EuroMed Academy of Business, 4-5 November 2010, Nicosia, Cyprus.

Vlachos, Ilias (2011) A methodical approach for lean transformation for food companies. In: 4th Annual Conference of the EuroMed Academy of Business, 19-22 October 2011, Elounda, Crete.

Vlachos, Ilias and Kleanthous, P. (2010) Consumers’ perceptions of food quality products: Greece experiences. In: 61st Annual Meeting of the European Association for Animal Production (EAAP), 23-27 August 2011, Heraklion, Greece.

Wappling, Anders, Apostolidis, Chrysostomos and McLeay, Fraser (2015) Tackling the obesity epidemic: Examining the relationship between food portion sizes and consumer behaviour. In: The 48th Academy of Marketing Conference, 7-9 July 2015, Limerick.

Wilkinson, Justine (2015) Increasing the understanding of hot food takeaways: the role of Environmental Health. In: Roy Emerson Memorial Lecture, 14 October 2015, Northumbria University.

Wilkinson, Justine, Nevison, Claire, Connaughton, Julie and Outterside, Dene (2014) Increasing understanding of the growth of hot food take-aways: the role of Environmental Health. In: Public Health England Annual Conference 2014, 16 - 17 September 2014, University of Warwick.

Wilkinson, Justine, Nevison, Claire, Connaughton, Julie and Outterside, Dene (2015) Increasing understanding of the growth of hot food takeaways: the role of Environmental Health. In: CIEH 115th Annual Symposium, 20 - 21 October 2015, Nottingham.

Wognum, Nel, Veflen-Olson, Nina and Vlachos, Ilias (2008) Marketing and organization for increased acceptance of regional products. In: Sustainable and Diversified Pork Chains: From Science to Practice, 27-28 October 2011, Palma de Mallorca, Mallorca.

Book

Bourlakis, Michael, Vlachos, Ilias and Zeimpekis, Vasileios (2011) Intelligent agrifood chains and networks. Wiley-Blackwell, Oxford. ISBN 9781405182997

Thesis

Allinson, Johanne Claire (2004) Supply linkages and power relations in the UK agro-food system. Doctoral thesis, Northumbria University.

Carlin, Michelle (2015) Development and evaluation of an LC-ESI-MS method for the simultaneous detection of five major opium alkaloids. Doctoral thesis, Northumbria University.

Knight, Matthew (2018) Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. Doctoral thesis, Northumbria University.

McGeorge, Jeffrey (2019) The morphology, growth and metabolic state of Fusarium venenatum in cation modified media. Doctoral thesis, Northumbria University.

Odunlami, Benjamin Oladipo (2009) The role of sugars and sugar metabolism genes (sucrose synthase) in arabidopsis thaliana seed development. Doctoral thesis, Northumbria University.

Porter, Kate (2022) A multi-Omic approach to food spoilage and nutritional composition within a food matrix. Doctoral thesis, Northumbria University.

Performance

Lawson, Jenny (2008) Christmas Dinner. [Performance]

Lawson, Jenny (2010) Good Enough To Eat. [Performance] (Unpublished)

Lawson, Jenny (2009) If I knew you were coming I’d have baked a cake. [Performance]

Lawson, Jenny (2009) A Little Drama over Dinner. [Performance]

Lawson, Jenny (2012) Playing with the Domestic Goddess. [Performance]