Items where Subject is "B400 Nutrition"

Article

Adams, Jean, Goffe, Louis, Adamson, Ashley, Halligan, Joel, O'Brien, Nicola, Purves, Richard, Stead, Martine, Stocken, Deborah and White, Martin (2015) Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. International Journal of Behavioral Nutrition and Physical Activity, 12 (1). p. 99. ISSN 1479-5868

Akhtar, Mahmood, Koutsidis, Georgios, Chan, Philip Shiu-Kin, Kanjee, Ushmi and Clayton, Graham (2010) Physical and chemical properties of dark chocolate processed using spinning disc reactor technology – effects of disc temperature and residence time. Food Manufacturing Efficiency, 3 (1). pp. 7-14. ISSN 1750-2683

Al-Dujaili, Emad, Ashmore, Sophie and Tsang, Catherine (2019) A Short Study Exploring the Effect of the Glycaemic Index of the Diet on Energy intake and Salivary Steroid Hormones. Nutrients, 11 (2). p. 260. ISSN 2072-6643

Al-Dujaili, Emad, Tsang, Catherine and Good, Gillian (2016) Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults. EC Nutrition, 4 (6). pp. 982-995.

Al-Momani, Hafez, Perry, Audrey, Nelson, Andrew, Stewart, Christopher J., Jones, Rhys, Krishnan, Amaran, Robertson, Andrew, Bourke, Stephen, Doe, Simon, Cummings, Stephen, Anderson, Alan, Forrest, Tara, Forrest, Ian, Griffin, Michael, Wilcox, Matthew, Brodlie, Malcolm, Pearson, Jeffrey and Ward, Christopher (2022) Exposure to bile and gastric juice can impact the aerodigestive microbiome in people with cystic fibrosis. Scientific Reports, 12 (1). p. 11114. ISSN 2045-2322

Alhassan, Abeer, Young, Julie, Lean, Michael E.J. and Lara Gallegos, Jose (2017) Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies. Atherosclerosis, 266. pp. 87-94. ISSN 0021-9150

Alimbetov, Dauren, Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Spencer, Jeremy, Gordon, Michael and Lovegrove, Julie (2011) Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study. Proceedings of the Nutrition Society, 70 (OCE4). E220. ISSN 0029-6651

Alkhatib, Ahmad, Tsang, Catherine, Tiss, Ali, Bahorun, Theeshan, Arefanian, Hossein, Barake, Roula, Khadir, Abdelkrim and Tuomilehto, Jaakko (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (12). p. 1310. ISSN 2072-6643

Alkhatib, Ahmad, Tsang, Catherine and Tuomilehto, Jaakko (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences, 19 (7). p. 2024. ISSN 1422-0067

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, West, Dan and Stevenson, Emma (2016) Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycaemia, Insulinaemia or Subjective Appetite Following a Subsequent Meal in Healthy Males. Nutrients, 8 (3). p. 116. ISSN 2072-6643

Allerton, Dean, Rumbold, Penny, West, Dan and Stevenson, Emma (2019) The effect of supplemental whey protein timing on postprandial glycaemia in centrally obese males. British Journal of Nutrition, 121 (6). pp. 637-646. ISSN 0007-1145

Allsop, Susan, Green, Benjamin, Dodd-Reynolds, Caroline, Barry, Gillian and Rumbold, Penny (2016) Comparison of short-term energy intake and appetite responses to active and seated video gaming, in 8-11-year-old boys. The British Journal of Nutrition, 115 (6). pp. 1117-1125. ISSN 1475-2662

Allsop, Susan, Rumbold, Penny and Green, Benjamin (2016) The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys. Physiology and Behavior, 164 (A). pp. 207-213. ISSN 0031-9384

Almoosawi, Suzana, Vingeliene, Snieguole, Gachon, Frederic, Voortman, Trudy, Palla, Luigi, Johnston, Jonathan D, Van Dam, Rob Martinus, Darimont, Christian and Karagounis, Leonidas G (2019) Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health. Advances in Nutrition, 10 (1). pp. 30-42. ISSN 2161-8313

Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146

Alqurashi, Randah M., Galante, Laura A., Rowland, Ian R., Spencer, Jeremy P. E. and Commane, Daniel M. (2016) Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. The American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165

Alsufiani, Hadeil M., Yamani, Fatmah, Kumosani, Taha A., Ford, Dianne and Mathers, John C. (2015) The relative validity and repeatability of an FFQ for estimating intake of zinc and its absorption modifiers in young and older Saudi adults. Public Health Nutrition, 18 (06). pp. 968-976. ISSN 1368-9800

Ames, Jenny (2008) Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences, 1126. pp. 20-24. ISSN 0077-8923

Anderson, Annie S., Renehan, Andrew G., Saxton, John, Bell, Joshua, Cade, Janet, Cross, Amanda J., King, Angela, Riboli, Elio, Sniehotta, Falko, Treweek, Shaun, Martin, Richard M. and UK NIHR Cancer and Nutrition Collaboration (Population Health St, (2021) Cancer prevention through weight control—where are we in 2020? British Journal of Cancer, 124 (6). pp. 1049-1056. ISSN 0007-0920

Apostolidis, Chrysostomos and McLeay, Fraser (2016) Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65. pp. 74-89. ISSN 0306-9192

Apostolidis, Chrysostomos and Mcleay, Fraser (2019) To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels. Food Quality and Preference, 77. pp. 109-122. ISSN 0950-3293

Armstrong, Beth, Reynolds, Christian, Martins, Carla Adriano, Frankowska, Angelina, Levy, Renata Bertazzi, Rauber, Fernanda, Osei-Kwasi, Hibbah A., Vega, Marcelo, Cediel, Gustavo, Schmidt, Ximena, Kluczkovski, Alana, Akparibo, Robert, Auma, Carolyn L., Defeyter, Greta, Tereza da Silva, Jacqueline and Bridge, Gemma (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Arnaoutis, Giannis, Verginadis, Panagiotis, Seal, Adam D., Vogiatzis, Ioannis, Sidossis, Labros S. and Kavouras, Stavros A. (2018) Progressive Dehydration in Junior Laser Class Sailors During World Championship. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1). pp. 75-81. ISSN 1526-484X

Ashor, Ammar, Lara, Jose and Siervo, Mario (2017) Medium-term effects of dietary nitrate supplementation on systolic and diastolic blood pressure in adults. Journal of Hypertension, 35 (7). pp. 1353-1359. ISSN 0263-6352

Astbury, Nerys, Stevenson, Emma, Morris, Penelope, Taylor, Moira and MacDonald, Ian (2010) Dose–response effect of a whey protein preload on within-day energy intake in lean subjects. British Journal of Nutrition, 104 (12). pp. 1858-1867. ISSN 0007-1145

Avery, L., Flynn, Darren, Dombrowski, S. U., van Wersch, A., Sniehotta, F. F. and Trenell, M. I. (2015) Successful behavioural strategies to increase physical activity and improve glucose control in adults with Type 2 diabetes. Diabetic Medicine, 32 (8). pp. 1058-1062. ISSN 0742-3071

Aziz, Sadat, Wakeling, Luisa, Miwa, Satomi, Alberdi, Goiuri, Hesketh, John and Ford, Dianne (2017) Metabolic programming of a beige adipocyte phenotype by genistein. Molecular Nutrition & Food Research, 61 (2). p. 1600574. ISSN 1613-4125

Babateen, Abrar M, Shannon, Oliver M, O’Brien, Gerard M, Okello, Edward, Khan, Anmar A, Rubele, Sofia, Wightman, Emma, Smith, Ellen, McMahon, Nicholas, Olgacer, Dilara, Koehl, Christina, Fostier, William, Mendes, Inês, Kennedy, David, Mathers, John C and Siervo, Mario (2021) Acceptability and Feasibility of a 13-Week Pilot Randomised Controlled Trial Testing the Effects of Incremental Doses of Beetroot Juice in Overweight and Obese Older Adults. Nutrients, 13 (3). p. 769. ISSN 2072-6643

Babateen, Abrar M., Rubele, Sofia, Shannon, Oliver, Okello, Edward, Smith, Ellen, McMahon, Nicholas, O'Brien, Gerry, Wightman, Emma, Kennedy, David, Mathers, John C. and Siervo, Mario (2020) Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people. Contemporary Clinical Trials Communications, 18. p. 100571. ISSN 2451-8654

Backhouse, Susan, Williams, Clyde, Stevenson, Emma and Nute, Maria (2007) Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females. European Journal of Clinical Nutrition, 61. pp. 590-596. ISSN 0954-3007

Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, Iain and Amin, I. (2020) Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon, 6 (8). e04654. ISSN 2405-8440

Beckmann, Manfred, Joosen, Annemiek M., Clarke, Michelle M., Mugridge, Owen, Frost, Gary, Engel, Barbara, Taillart, Kathleen, Lloyd, Amanda J., Draper, John and Lodge, John (2015) Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake. Molecular Nutrition & Food Research, 60 (2). pp. 444-457. ISSN 1613-4125

Bell, Phillip, Gaze, David, Davison, Gareth, George, Trevor, Scotter, Michael J. and Howatson, Glyn (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods, 11. pp. 82-90. ISSN 17564646

Bell, Phillip, McHugh, Malachy, Stevenson, Emma and Howatson, Glyn (2014) The role of cherries in exercise and health. Scandinavian Journal Of Medicine & Science In Sports, 24 (3). pp. 477-490. ISSN 0905-7188

Bell, Phillip, Stevenson, Emma, Davison, Gareth and Howatson, Glyn (2016) The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise. Nutrients, 8 (7). p. 441. ISSN 2072-6643

Bell, Phillip, Walshe, Ian, Davison, Gareth, Stevenson, Emma and Howatson, Glyn (2014) Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. Nutrients, 6 (2). pp. 829-843. ISSN 2072-6643

Bengoechea, Carlos, Peinado Pardo, Irene and McClements, David (2011) Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics. Food Hydrocolloids, 25 (5). pp. 1354-1360. ISSN 0268-005X

Betts, James and Stevenson, Emma (2011) Should Protein Be Included in CHO-Based Sports Supplements? Medicine and Science in Sports and Exercise, 43 (7). pp. 1244-1250. ISSN 0195-9131

Betts, James, Stevenson, Emma, Williams, Clyde, Sheppard, Catrin, Grey, Edwin and Griffin, Joe (2005) Recovery of endurance running capacity: effect of carbohydrate-protein mixtures. International Journal of Sport Nutrition and Exercise Metabolism, 15 (6). pp. 590-609. ISSN 1543-2742

Brabin, Loretta, Roberts, Stephen A., Gies, Sabine, Nelson, Andrew, Diallo, Salou, Stewart, Christopher, Kazienga, Adama, Birtles, Julia, Ouedraogo, Sayouba, Claeys, Yves, Tinto, Halidou, d'Alessandro, Umberto, Faragher, E. Brian and Brabin, Bernard (2017) Effects of long-term weekly iron and folic acid supplementation on lower genital tract infection - a double blind, randomised controlled trial in Burkina Faso. BMC Medicine, 15 (1). p. 206. ISSN 1741-7015

Branley-Bell, Dawn and Talbot, Catherine V. (2021) “It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse. Appetite, 167. p. 105596. ISSN 0195-6663

Briggs, Marc, Cockburn, Emma, Rumbold, Penny, Rae, Glen, Stevenson, Emma and Russell, Mark (2015) Assessment of energy intake and energy expenditure of male adolescent academy-level soccer players during a competitive week. Nutrients, 7 (10). pp. 8392-8401. ISSN 2072-6643

Briggs, Marc, Rumbold, Penny, Cockburn, Emma, Russell, Mark and Stevenson, Emma (2015) Agreement between Two Methods of Dietary Data Collection in Male Adolescent Academy-Level Soccer Players. Nutrients, 7 (7). pp. 5948-5960. ISSN 2072-6643

Brouns, Fred, Geisslitz, Sabrina, Guzman, Carlos, Ikeda, Tatsuya M., Arzani, Ahmad, Latella, Giovanni, Simsek, Senay, Colomba, Mariastella, Gregorini, Armando, Zevallos Herencia, Victor, Lullien‐Pellerin, Valerie, Jonkers, Daisy and Shewry, Peter R. (2022) Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? Nutrition Bulletin, 47 (2). pp. 157-167. ISSN 1471-9827

Brown, Meghan, Green, Benjamin, James, Lewis, Stevenson, Emma and Rumbold, Penny (2016) The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females. Nutrients, 8 (6). p. 355. ISSN 2072-6643

Brownlee, Iain A. (2014) The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract. Bioactive Carbohydrates and Dietary Fibre, 4 (2). pp. 155-169. ISSN 2212-6198

Brownlee, Iain A., Chater, Peter I., Pearson, Jeff P. and Wilcox, Matt D. (2017) Dietary fibre and weight loss: Where are we now? Food Hydrocolloids, 68. pp. 186-191. ISSN 0268-005X

Bulmer, Joe, McBain, Thomas and Peart, Daniel (2018) High-intensity interval walking in combination with acute green tea extract supplementation reduces postprandial blood glucose concentrations in physically inactive participants. Nutrition and Health. ISSN 0260-1060

Bunten, Amanda, Shute, Becky, Golding, Sarah E., Charlton, Caroline, Porter, Lucy, Willis, Zachary, Gold, Natalie, Saei, Ayoub, Tempest, Bethan, Sritharan, Nilani, Arambepola, Rohan, Yau, Amy and Chadborn, Tim (2022) Encouraging healthier grocery purchases online: A randomised controlled trial and lessons learned. Nutrition Bulletin, 47 (2). pp. 217-229. ISSN 1471-9827

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2011) Assessing the obesogenic environment of North East England. Health & Place, 17 (3). pp. 738-747. ISSN 1353-8292

Burgoine, Thomas, Alvanides, Seraphim and Lake, Amelia (2013) Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? International Journal of Health Geographics, 12 (1). p. 33. ISSN 1476-072X

Burgoine, Thomas, Lake, Amelia, Stamp, Elaine, Alvanides, Seraphim, Mathers, John and Adamson, Ashley (2009) Changing foodscapes 1980-2000, using the ASH30 study. Appetite, 53 (2). pp. 157-165. ISSN 0195-6663

Campbell, Matthew, Gonzalez, Javier, Rumbold, Penny, Walker, Mark, Shaw, James, Stevenson, Emma and West, Dan (2015) Comparison of appetite responses to high- and low-glycemic index postexercise meals under matched insulinemia and fiber in type 1 diabetes. American Journal of Clinical Nutrition, 101 (3). pp. 478-486. ISSN 0002-9165

Campbell, Matthew, Walker, Mark, Bracken, Richard, Turner, David, Stevenson, Emma, Gonzalez, Javier, Shaw, James and West, Dan (2015) Insulin therapy and dietary adjustments to normalize glycemia and prevent nocturnal hypoglycemia after evening exercise in type 1 diabetes: a randomized controlled trial. BMJ Open Diabetes Research & Care, 3 (1). e000085-e000085. ISSN 2052-4897

Campbell, Matthew, Walker, Mark, King, David, Gonzalez, Javier, Allerton, Dean, Stevenson, Emma, Shaw, James and West, Dan (2016) Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes. Diabetes Care, 39 (9). e141-e142. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Jakovljevic, Djordje, Stevenson, Emma, Bracken, Richard, Bain, Stephen and West, Dan (2013) Large Pre- and Postexercise Rapid-Acting Insulin Reductions Preserves Glycemia and Prevents Early- but Not Late-Onset Hypoglycemia in Patients With Type 1 Diabetes. Diabetes Care, 36 (8). pp. 2217-2224. ISSN 0149-5992

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Turner, Daniel, Bracken, Richard, Shaw, James and West, Dan (2014) A low-glycemic index meal and bedtime snack prevents postprandial hyperglycemia and associated rises in inflammatory markers, providing protection from early but not late nocturnal hypoglycemia following evening exercise in type 1 diabetes. Diabetes care, 37 (7). pp. 1845-1853. ISSN 1935-5548

Caple, Fiona, Williams, Elizabeth, Spiers, Alison, Tyson, John, Burtle, Brian, Daly, Ann, Mathers, John and Hesketh, John (2009) Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype. British Journal of Nutrition, 103 (11). pp. 1585-1593. ISSN 0007-1145

Carter, Louise, Geldenhuys, Mieke, Moynihan, Paula, Slater, Dina, Exley, Catherine and Rolland, Sarah (2015) The impact of orthodontic appliances on eating - young people’s views and experiences. Journal of Orthodontics, 42 (2). pp. 114-122. ISSN 1465-3125

Chaikham, Pittaya, Apichartsrangkoon, Arunee, George, Trevor and Jirarattanarangsri, Wachira (2013) Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment. International Journal of Food Sciences and Nutrition, 64 (7). pp. 862-869. ISSN 0963-7486

Cheng, Ho Ming, Cheng, H. K. and George, Trevor (2015) The effect of red and yellow beetroot juices on blood pressure in free-living normotensive males: a pilot study. Proceedings of the Nutrition Society, 74 (OCE5). E333. ISSN 0029-6651

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ammar, Ashor, Siervo, Mario and Lara Gallegos, Jose (2019) Lycopene and Tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition, 59 (1). pp. 141-158. ISSN 1040-8398

Cheng, Ho Ming, Koutsidis, Georgios, Lodge, John, Ashor, Ammar, Siervo, Mario and Lara, Jose (2017) Tomato and lycopene supplementation and cardiovascular risk factors: a systematic review and meta-analysis. Atherosclerosis, 257. pp. 100-108. ISSN 0021-9150

Chew, Kia Yong and Brownlee, Iain A. (2018) The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre, 14. pp. 9-19. ISSN 2212-6198

Choy, Michelle Jie Ying, Brownlee, Iain and Murphy, Aoife Marie (2021) Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6–12 Years. Nutrients, 13 (4). p. 1335. ISSN 2072-6643

Christov, Christo, Karabencheva-Christova, Tatyana and Lodola, Alessio (2008) Aromatic interactions and rotational strengths within protein environment: An electronic structural study on β-lactamases from class A. Chemical Physics Letters, 456 (1-3). pp. 89-95. ISSN 0009-2614

Clegg, Miriam and Godfrey, Alan (2018) The relationship between physical activity, appetite and energy intake in older adults: A systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663

Clifford, Tom, Berntzen, Bram, Davison, Gareth, West, Dan, Howatson, Glyn and Stevenson, Emma (2016) Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise. Nutrients, 8 (8). p. 506. ISSN 2072-6643

Clifford, Tom, Constantinou, Costas, Keane, Karen, West, Dan, Howatson, Glyn and Stevenson, Emma (2017) The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans. European Journal of Nutrition, 56 (3). pp. 1245-1254. ISSN 1436-6207

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2017) Beetroot juice is more beneficial than sodium nitrate for attenuating muscle pain after strenuous eccentric-bias exercise. Applied Physiology, Nutrition, and Metabolism, 42 (11). pp. 1185-1191. ISSN 1715-5312

Clifford, Tom, Howatson, Glyn, West, Dan and Stevenson, Emma (2015) The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7 (4). pp. 2801-2822. ISSN 2072-6643

Cockburn, Emma, Bell, Phillip and Stevenson, Emma (2013) Effect of milk on team sport performance following exercise-induced muscle damage. Medicine & Science in Sports & Exercise, 45 (8). pp. 1585-1592. ISSN 0195-9131

Cockburn, Emma, Hayes, Phil, French, Duncan, Stevenson, Emma and St Clair Gibson, Alan (2010) Acute protein CHO supplementation: effects on exercise induced muscle damage. Current Topics in Nutraceutical Research, 8 (1). pp. 7-18. ISSN 1540-7535

Cockburn, Emma, Stevenson, Emma, Hayes, Phil, Robson-Ansley, Paula and Howatson, Glyn (2010) Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage. Applied Physiology, Nutrition, and Metabolism, 35 (3). pp. 270-277. ISSN 1715-5312

Commane, Daniel, Arasaradnam, Ramesh, Mills, Sarah, Mathers, John and Bradburn, Mike (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327

Condello, Giancarlo, Ling, Fiona, Bianco, Antonino, Chastin, Sebastien, Cardon, Greet, Ciarapica, Donatella, Conte, Daniele, Cortis, Cristina, De Craemer, Marieke, Di Blasio, Andrea, Gjaka, Masar, Hansen, Sylvia, Holdsworth, Michelle, Iacoviello, Licia, Izzicupo, Pascal, Jaeschke, Lina, Leone, Liliana, Manoni, Livia, Menescardi, Cristina, Migliaccio, Silvia, Nazare, Julie-Anne, Perchoux, Camille, Pesce, Caterina, Pierik, Frank, Pischon, Tobias, Polito, Angela, Puggina, Anna, Sannella, Alessandra, Schlicht, Wolfgang, Schulz, Holger, Simon, Chantal, Steinbrecher, Astrid, MacDonncha, Ciaran and Capranica, Laura (2016) Using concept mapping in the development of the EU-PAD framework (EUropean-Physical Activity Determinants across the life course): a DEDIPAC-study. BMC Public Health, 16 (1). p. 1145. ISSN 1471-2458

Condello, Giancarlo, Puggina, Anna, Aleksovska, Katina, Buck, Christoph, Burns, Con, Cardon, Greet, Carlin, Angela, Simon, Chantal, Ciarapica, Donatella, Coppinger, Tara, Cortis, Cristina, D’Haese, Sara, De Craemer, Marieke, Di Blasio, Andrea, Hansen, Sylvia, Iacoviello, Licia, Issartel, Johann, Izzicupo, Pascal, Jaeschke, Lina, Kanning, Martina, Kennedy, Aileen, Ling, Fiona, Luzak, Agnes, Napolitano, Giorgio, Nazare, Julie-Anne, Perchoux, Camille, Pesce, Caterina, Pischon, Tobias, Polito, Angela, Sannella, Alessandra, Schulz, Holger, Sohun, Rhoda, Steinbrecher, Astrid, Schlicht, Wolfgang, Ricciardi, Walter, MacDonncha, Ciaran, Capranica, Laura and Boccia, Stefania (2017) Behavioral determinants of physical activity across the life course: a “DEterminants of DIet and Physical ACtivity” (DEDIPAC) umbrella systematic literature review. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). ISSN 1479-5868

Costello, Rianne, Keane, Karen, Lee, Ben J., Willems, Mark E. T., Myers, Stephen D., Myers, Fiona, Lewis, Nathan A. and Blacker, Sam D. (2022) Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. Journal of Dietary Supplements, 19 (5). pp. 672-688. ISSN 1939-0211

Coxall, Kim, Dawes, Emma, Forsyth, Emma and Lloyd, Hilary (2008) Applying the key principles of nutrition to nursing practice. Nursing Standard, 22 (36). pp. 44-48. ISSN 0029-6570

Craigie, Angela, Adamson, Ashley, Lake, Amelia, Gibbons, M. R. D., Matthews, J. N. S., Rugg-Gunn, Andrew and Mathers, John (2005) Lifecourse influences on nutrient intake in adulthood. Proceedings of the Nutrition Society, 64 (1a). 1A-25A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Gibbons, M. R. D., Adamson, Ashley, Rugg-Gunn, Andrew and Mathers, John (2002) The stability of food intake between adolescence and adulthood: a 21-year follow-up. Proceedings of the Nutrition Society, 61 (3a). 64A. ISSN 0029-6651

Craigie, Angela, Lake, Amelia, Wood, Charlotte, Gibbons, M. R. D., Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2003) Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study. International Journal of Obesity, 27 (1). S9. ISSN 0307-0565

Craigie, Angela, Matthews, John, Rugg-Gunn, Andrew and Lake, Amelia (2009) Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study. Obesity Facts, 2 (3). pp. 150-156. ISSN 1662-4025

Crilley, Eilish, Brownlee, Iain and Defeyter, Greta (2021) The Diet of Children Attending a Holiday Programme in the UK: Adherence to UK Food-Based Dietary Guidelines and School Food Standards. International Journal of Environmental Research and Public Health, 19 (1). p. 55. ISSN 1660-4601

De Backer, Charlotte, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Al Sabbah, Haleama, Van Royen, Kathleen, Angelos, Stamos and Corona Cooking Survey Study Group, (2021) An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide. Frontiers in Nutrition, 7. p. 621726. ISSN 2296-861X

Defeyter, Margaret Anne (Greta) (2010) Visual cues of portion sizes: the role of conservation. Proceedings of the Nutrition Society, 69 (OCE6). ISSN 0029-6651

Defeyter, Margaret Anne (Greta), Graham, Pamela L., Walton, Jenny and Apicella, Tony (2010) NEWS AND VIEWS: Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits. Nutrition Bulletin, 35 (3). pp. 245-253. ISSN 1471-9827

Defeyter, Margaret Anne (Greta) and Russo, Riccardo (2013) The effect of breakfast cereal consumption on adolescents' cognitive performance and mood. Frontiers in Human Neuroscience, 7. p. 789. ISSN 1662-5161

Dimitriou, Lygeri, Hill, Jessica, Jenhali, Ahmed, Dunbar, Joe, Brouner, James, McHugh, Malachy and Howatson, Glyn (2015) Influence of a Montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running - A pilot investigation. Journal of the International Society of Sports Nutrition, 12 (22). ISSN 1550 2783

Dodd, Fiona, Kennedy, David, Stevenson, E. J., Veasey, Rachel, Walker, Karen, Reed, Stephen, Jackson, Philippa and Haskell-Ramsay, Crystal (2020) Acute and chronic effects of multivitamin/mineral supplementation on objective and subjective energy measures. Nutrition & Metabolism, 17 (1). p. 16. ISSN 1743-7075

Dodd, Fiona, Kennedy, David, Wightman, Emma, Khan, Julie, Patan, Michael, Elcoate, Rian and Jackson, Philippa (2022) The chronic effects of a combination of herbal extracts (Euphytose®) on psychological mood state and response to a laboratory stressor: A randomised, placebo-controlled, double blind study in healthy humans. Journal of Psychopharmacology, 36 (11). pp. 1243-1256. ISSN 0269-8811

Doherty, Rónán, Madigan, Sharon M., Nevill, Alan, Warrington, Giles and Ellis, Jason (2021) The Sleep and Recovery Practices of Athletes. Nutrients, 13 (4). p. 1330. ISSN 2072-6643

Drake, Lesley, Russo, Riccardo and Defeyter, Greta (2017) Editorial: The Impact of School Food Consumption on Children’s Cognition, Educational Attainment and Social Development. Frontiers in Public Health, 5. p. 204. ISSN 2296-2565

Duckworth, Lauren, Backhouse, Susan and Stevenson, Emma (2013) The effect of galactose ingestion on affect and perceived exertion in recreationally active females. Appetite, 71. pp. 252-258. ISSN 0195-6663

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Esen, Ozcan, Dobbin, Nick and Callaghan, Michael J. (2023) The Effect of Dietary Nitrate on the Contractile Properties of Human Skeletal Muscle: A Systematic Review and Meta-Analysis. Journal of the American Nutrition Association, 42 (4). pp. 327-338. ISSN 2769-7061

Esen, Ozcan, Rozwadowski, Kazimierz, Cepicka, Ladislav, Gabrys, Tomasz and Karayigit, Raci (2022) Practical Nutrition Strategies to Support Basketball Performance during International Short-Term Tournaments: A Narrative Review. Nutrients, 14 (22). p. 4909. ISSN 2072-6643

Farsi, Dominic N., Uthumange, Dinithi, Munoz Munoz, Jose and Commane, Daniel M. (2022) The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. British Journal of Nutrition, 127 (11). pp. 1731-1741. ISSN 0007-1145

Foster, Emma, Matthews, John, Lloyd, John, Marshall, Lindsay, Mathers, John, Nelson, Michael, Barton, Karen L., Wrieden, Wendy, Cornelissen, Piers, Harris, Julie and Adamson, Ashley (2008) Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children. British Journal of Nutrition, 99 (01). pp. 175-184. ISSN 0007-1145

Frank, Jan, George, Trevor, Lodge, John, Rodriguez-Mateos, Ana, Spencer, Jeremy, Minihane, Anne-Marie and Rimbach, Gerald (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166

Fuchs, Caspar J., Gonzalez, Javier, Beelen, Milou, Cermak, Naomi, Smith, Fiona E., Thelwall, Pete, Taylor, Roy, Trenell, Michael, Stevenson, Emma and van Loon, Luc (2016) Sucrose ingestion after exhaustive exercise accelerates liver, but not muscle glycogen repletion compared with glucose ingestion in trained athletes. Journal of Applied Physiology, 120 (11). pp. 1328-1334. ISSN 8750-7587

Geisslitz, Sabrina, Shewry, Peter, Brouns, Fred, America, Antoine H. P., Caio, Giacomo Pietro Ismaele, Daly, Matthew, D'Amico, Stefano, De Giorgio, Roberto, Gilissen, Luud, Grausgruber, Heinrich, Huang, Xin, Jonkers, Daisy, Keszthelyi, Daniel, Larré, Colette, Masci, Stefania, Mills, Clare, Møller, Marie Sofie, Sorrells, Mark E., Svensson, Birte, Zevallos Herencia, Victor and Weegels, Peter Louis (2021) Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. p. 667370. ISSN 2296-861X

Geisslitz, Sabrina, Weegels, Peter, Shewry, Peter, Zevallos Herencia, Victor, Masci, Stefania, Sorrells, Mark, Gregorini, Armando, Colomba, Mariastella, Jonkers, Daisy, Huang, Xin, De Giorgio, Roberto, Caio, Giacomo P., D’Amico, Stefano, Larré, Colette and Brouns, Fred (2022) Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal of Nutrition, 61 (6). pp. 2873-2880. ISSN 1436-6207

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George, Trevor, Kaffa, Nedi and Lovegrove, Julie (2010) Beetroot juice consumption reduced blood pressure in normotensive individuals in an acute dose-response study. Proceedings of the Nutrition Society, 69 (OCE6). E437. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Gordon, Michael and Lovegrove, Julie (2007) Effects of acute consumption of fruit- and vegetable-juice shots on vasodilation and risk factors for CVD. Proceedings of the Nutrition Society, 66 (OCA-B). 61A. ISSN 0029-6651

George, Trevor, Niwat, Chutamat, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (02). p. 148. ISSN 0029-6651

George, Trevor, Paterson, Elaine, Waroonphan, Saran, Gordon, Michael and Lovegrove, Julie (2006) Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 65. 48A. ISSN 0029-6651

George, Trevor, Sharma, V., Methven, Lisa and Lovegrove, Julie (2010) The effects of enriching white bread with vegetables on measures of hunger in young women. Proceedings of the Nutrition Society, 69 (OCE1). E128. ISSN 0029-6651

George, Trevor, Thompson, M. and Marshall, Carole (2013) Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium. Proceedings of the Nutrition Society, 72 (OCE4). E284. ISSN 0029-6651

Ghaffari, Mahsa, Rodrigo, Padmali Gawri Kumari, Ekinci, Yuksel and Pino, Giovanni (2022) Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach. International Journal of Consumer Studies, 46 (4). pp. 1193-1208. ISSN 1470-6423

Gonzalez, Javier, Rumbold, Penny and Stevenson, Emma (2012) Effect of calcium intake on fat oxidation in adults: a meta-analysis of randomized, controlled trials. Obesity Reviews, 13 (10). pp. 848-857. ISSN 1467-7881

Gonzalez, Javier and Stevenson, Emma (2014) Assessment of the post-exercise glycemic response to food: considering prior nutritional status. Nutrition, 30 (1). pp. 122-123. ISSN 0899-9007

Gonzalez, Javier and Stevenson, Emma (2012) New perspectives on nutritional interventions to augment lipid utilisation during exercise. British Journal of Nutrition, 107 (3). pp. 339-349. ISSN 1475-2662

Gonzalez, Javier and Stevenson, Emma (2012) Postprandial glycemia and appetite sensations in response to porridge made with rolled and pinhead oats. Journal of American College of Nutrition, 31 (2). pp. 111-116. ISSN 0731-5724

Gonzalez, Javier, Veasey, Rachel, Rumbold, Penny and Stevenson, Emma (2012) Consistency of metabolic responses and appetite sensations under postabsorptive and postprandial conditions. Appetite, 59 (2). pp. 228-233. ISSN 0195-6663

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Graham, Pamela, Haskell-Ramsay, Crystal, Fothergill, Melissa and Young, Julie (2023) Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17-year-old college students in the northeast of England, UK. Children & society, 37 (3). pp. 722-737. ISSN 0951-0605

Graham, Pamela L., Crilley, Eilish, Stretesky, Paul, Long, Michael, Palmer, Katie Jane, Steinbock, Eileen and Defeyter, Margaret Anne (Greta) (2016) School holiday food provision in the UK: a qualitative investigation of needs, benefits, and potential for development. Frontiers in Public Health, 4. p. 172. ISSN 2296-2565

Gray, Ben, Page, Rhydian, Turner, Daniel, West, Dan, Campbell, Matthew, Kilduff, Liam, Stephens, Jeffrey, Bain, Stephen and Bracken, Richard (2016) Improved end-stage high intensity performance but similar glycaemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. The Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN 0022-4707

Green, Benjamin, Stevenson, Emma and Rumbold, Penny (2017) Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males. Appetite, 108. pp. 93-103. ISSN 0195-6663

Greenshields, Sarah (2018) The knowledge and confidence of school nurses following training to promote nutritional health. British Journal of School Nursing, 13 (4). pp. 190-195. ISSN 1752-2803

Gwenzi, Willis and Sanganyado, Edmond (2019) Recurrent Cholera Outbreaks in Sub-Saharan Africa: Moving beyond Epidemiology to Understand the Environmental Reservoirs and Drivers. Challenges, 10 (1). p. 1. ISSN 2078-1547

Gómez-Ruiz, J. A., Ames, Jenny and Leake, David S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377

Hallsworth, Kate, McPherson, Stuart, Anstee, Quentin M, Flynn, Darren, Haigh, Laura and Avery, Leah (2021) Digital Intervention With Lifestyle Coach Support to Target Dietary and Physical Activity Behaviors of Adults With Nonalcoholic Fatty Liver Disease: Systematic Development Process of VITALISE Using Intervention Mapping. Journal of Medical Internet Research, 23 (1). e20491. ISSN 1438-8871

Harper, Lynette (2017) Optimal nutrition for bone health in people with a learning disability. Learning Disability Practice, 20 (1). pp. 31-35. ISSN 1465-8712

Harper, Lynette (2018) Prevalence and management of coeliac disease in people with Down’s syndrome. Learning Disability Practice, 21 (3). pp. 24-27. ISSN 1465-8712

Harper, Lynette (2017) A healthy diet to reduce the risk of dementia in people with a learning disability. Learning Disability Practice, 20 (4). pp. 30-35. ISSN 1465-8712

Harper, Lynette and Ooms, Ann (2021) Developing dietary interventions for people with learning disabilities. Nursing Times, 117 (4). pp. 30-33. ISSN 0954-7762

Harper, Lynette, Ooms, Ann and Tuffrey-Wijne, Irene (2021) The impact of nutrition on sleep in people with an intellectual disability: An integrative literature review. Journal of Applied Research in Intellectual Disabilities, 34 (6). pp. 1393-1407. ISSN 1360-2322

Harvey-Golding, Louise, Donkin, Lynn, Blackledge, John and Defeyter, Margaret Anne (Greta) (2015) Universal free school breakfast: a qualitative model for breakfast behaviors. Frontiers in Public Health, 3 (154). ISSN 2296-2565

Haskell, Crystal, Dodd, Fiona, Wightman, Emma and Kennedy, David (2013) Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants. Nutrition Research Reviews, 26 (01). pp. 49-70. ISSN 0954-4224

Haskell, Crystal, Jackson, Philippa, Dodd, Fiona, Forster, Joanne, Bérubé, Jocelyn, Levinton, Carey and Kennedy, David (2018) Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans. Nutrients, 10 (1). p. 85. ISSN 2072-6643

Haskell, Crystal, Jackson, Philippa, Forster, Joanne, Dodd, Fiona, Bowerbank, Samantha and Kennedy, David (2018) The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults. Nutrients, 10 (10). p. 1386. ISSN 2072-6643

Haskell, Crystal, Scholey, Andrew, Jackson, Philippa, Elliott, Jade, Defeyter, Margaret Anne (Greta), Greer, Joanna, Robertson, Bernadette, Buchanan, Tom, Tiplady, Brian and Kennedy, David (2008) Cognitive and mood effects in healthy children during 12 weeks' supplementation with multi-vitamin/minerals. British Journal of Nutrition, 100 (05). pp. 1086-1096. ISSN 0007-1145

Haskell, Crystal and Stuart, Rosie (2013) Cognitive and mood effects of acute supplementation with concord purple grapejuice in healthy adults. Annals of Nutrition and Metabolism, 63 (1). p. 1708. ISSN 1421-9697

Haskell, Crystal and Stuart, Rosie (2013) Improved mood and sustained attention following acute consumption of Concord grape juice in young, healthy adults: a randomised, placebo-controlled, double-blind, cross-over study. Proceedings of the Nutrition Society, 72 (OCE4). E195. ISSN 0029-6651

Hayes, Louise, McParlin, Catherine, Azevedo, Liane B, Jones, Dan, Newham, James, Olajide, Joan, McCleman, Louise and Heslehurst, Nicola (2021) The Effectiveness of Smoking Cessation, Alcohol Reduction, Diet and Physical Activity Interventions in Improving Maternal and Infant Health Outcomes: A Systematic Review of Meta-Analyses. Nutrients, 13 (3). p. 1036. ISSN 2072-6643

Hennis, Philip J., Cumpstey, Andrew F., O'Doherty, Alasdair, Fernandez, Bernadette O., Gilbert-Kawai, Edward T., Mitchell, Kay, Moyses, Helen, Cobb, Alexandra, Meale, Paula, Pöhnl, Helmut, Mythen, Monty G., Grocott, Michael P. W., Levett, Denny Z. H., Martin, Daniel S., Feelisch, Martin and Xtreme Alps research group, (2022) Dietary Nitrate Supplementation Does Not Alter Exercise Efficiency at High Altitude – Further Results From the Xtreme Alps Study. Frontiers in Physiology, 13. p. 827235. ISSN 1664-042X

Heredia, Ana, Peinado Pardo, Irene, Barrera, Cristina and Andres-Grau, Ana (2009) Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration. Journal of Food Composition and Analysis, 22 (4). pp. 285-294. ISSN 0889-1575

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela and Andrés, Ana (2010) Effect of osmotic pre-treatment and microwave heating on lycopene degradation and isomerization in cherry tomato. Food Chemistry, 123 (1). pp. 92-98. ISSN 0308-8146

Heredia, Ana, Peinado Pardo, Irene, Rosa, Estela, Andrés, Ana and Escriche, Isabel (2012) Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power. Food Chemistry, 130 (4). pp. 889-895. ISSN 0308-8146

Heslehurst, Nicola, Flynn, Angela C., Ngongalah, Lem, McParlin, Catherine, Dalrymple, Kathryn V., Best, Kate E., Rankin, Judith and McColl, Elaine (2021) Diet, Physical Activity and Gestational Weight Gain Patterns among Pregnant Women Living with Obesity in the North East of England: The GLOWING Pilot Trial. Nutrients, 13 (6). p. 1981. ISSN 2072-6643

Heslehurst, Nicola, Hayes, Louise, Jones, Daniel, Newham, James, Olajide, Joan, McLeman, Louise, McParlin, Catherine, de Brun, Caroline and Azevedo, Liane (2020) The effectiveness of smoking cessation, alcohol reduction, diet and physical activity interventions in changing behaviours during pregnancy: A systematic review of systematic reviews. PLoS ONE, 15 (5). e0232774. ISSN 1932-6203

Hill, Jessica, Keane, Karen, Quinlan, Rebecca and Howatson, Glyn (2021) Tart cherry supplementation and recovery from strenuous exercise: a systematic review and meta-analysis: Tart cherry juice and recovery. International Journal of Sport Nutrition and Exercise Metabolism, 31 (2). pp. 154-167. ISSN 1526-484X

Hobbs, Ditte, Ashouri, A., George, Trevor, Lovegrove, Julie and Methven, Lisa (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28. pp. 726-730. ISSN 0950-9240

Hobbs, Ditte, George, Trevor and Lovegrove, Julie (2013) Glu298Asp polymorphism influences the effects of beetroot bread on diastolic blood pressure in healthy men: A pilot study. Proceedings of the Nutrition Society, 72 (OCE4). E227. ISSN 1475-2719

Hobbs, Ditte, George, Trevor, Lovegrove, Julie and Methven, Lisa (2012) Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption. Proceedings of the Nutrition Society, 71 (OCE2). E87. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study. Proceedings of the Nutrition Society, 70 (OCE4). E194. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2011) Postprandial effects of beetroot enriched bread on peripheral microvascular function and blood pressure in normotensive men. Proceedings of the Nutrition Society, 70 (OCE6). E376. ISSN 0029-6651

Hobbs, Ditte, George, Trevor, Methven, Lisa and Lovegrove, Julie (2012) The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease. Proceedings of the Nutrition Society, 71 (OCE2). E32. ISSN 0029-6651

Hobbs, Ditte, Goulding, Marie G., Nguyen, Annie, Malaver, Thomas, Walker, Claire F., George, Trevor, Methven, Lisa and Lovegrove, Julie (2013) Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 0022-3166

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition. ISSN 1436-6207

Hobden, Mark R., Commane, Daniel, Guérin-Deremaux, Laetitia, Wils, Daniel, Thabuis, Clementine, Martin-Morales, Agustin, Wolfram, Saskia, Dìaz, Antonio, Collins, Sineaid, Morais, Ines, Rowland, Ian R., Gibson, Glenn R. and Kennedy, Orla B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60 (8). pp. 4635-4643. ISSN 1436-6207

Hobden, Mark R., Guérin-Deremaux, Laetitia, Commane, Daniel M., Rowland, Ian, Gibson, Glenn R. and Kennedy, Orla B. (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and Feasibility Studies, 3. ISSN 2055-5784

Hodson, Kenneth, Dalla Man, Chiara, Smith, Fiona E, Barnes, Alison, McParlin, Catherine, Cobelli, Claudio, Robson, Stephen C, Araújo-Soares, Vera and Taylor, Roy (2017) Liver triacylglycerol content and gestational diabetes: effects of moderate energy restriction. Diabetologia, 60 (2). pp. 306-313. ISSN 0012-186X

Houghton, David, Stewart, Christopher, Stamp, Craig, Nelson, Andrew, Ajami, Nadim J., Petrosino, Joseph, Wipat, Anil, Trenell, Michael, Turnbull, Douglass and Greaves, Laura C. (2018) Impact of age-related mitochondrial dysfunction and exercise on intestinal microbiota composition. Journals of Gerontology: Series A, 73 (5). pp. 571-578. ISSN 1758-535X

Houghton, David, Wilcox, Matthew D., Brownlee, Iain A., Chater, Peter I., Seal, Chris J. and Pearson, Jeffrey P. (2019) Acceptability of alginate enriched bread and its effect on fat digestion in humans. Food Hydrocolloids, 93. pp. 395-401. ISSN 0268-005X

Houghton, David, Wilcox, Matthew D., Chater, Peter I., Brownlee, Iain A., Seal, Chris J. and Pearson, Jeffrey P. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids, 49. pp. 18-24. ISSN 0268-005X

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. European Journal of Nutrition, 51 (8). pp. 909-916. ISSN 1436-6207

Howatson, Glyn, Bell, Phillip, Tallent, Jamie, Middleton, Benita, McHugh, Malachy and Ellis, Jason (2012) Melatonin and sleep quality are increased following tart cherry juice consumption. Medicine & Science in Sports & Exercise, 44 (S2). p. 315. ISSN 0195-9131

Howatson, Glyn, Snaith, Gemma, Kimble, Rachel, Cowper, Gavin and Keane, Karen (2022) Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion. Nutrients, 14 (4). p. 780. ISSN 2072-6643

Huebbe, Patricia, Lodge, John and Rimbach, Gerald (2010) Implications of apolipoprotein E genotype on inflammation and vitamin E status. Molecular Nutrition & Food Research, 54 (5). pp. 623-630. ISSN 1613-4125

Hull, George, Woodside, Jayne, Ames, Jenny and Cuskelly, Geraldine (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146

Inns, Elizabeth, Buggey, Lesley, Booer, Christopher, Nursten, Harry and Ames, Jenny (2011) Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9335-9343. ISSN 0021-8561

Intawongse, Marisa and Dean, John (2006) Uptake of heavy metals by vegetable plants grown on contaminated soil and their bioavailability in the human gastrointestinal tract. Food Additives and Contaminants, 23 (1). pp. 36-48. ISSN 0265-203X

Jackson, Kelly A., Valentine, Ruth A., McKay, Jill, Swan, Daniel C., Mathers, John C. and Ford, Dianne (2009) Analysis of differential gene-regulatory responses to zinc in human intestinal and placental cell lines. British Journal of Nutrition, 101 (10). p. 1474. ISSN 0007-1145

Jackson, Philippa, Forster, Joanne, Bell, Gordon, Dick, James, Younger, Irene and Kennedy, David (2016) DHA supplementation alone or in combination with other nutrients does not modulate cerebral hemodynamics or cognitive function in healthy older adults. Nutrients, 8 (2). p. 86. ISSN 2072-6643

Jackson, Philippa, Forster, Joanne, Khan, Julie, Pouchieu, Camille, Dubreuil, Séverine, Gaudout, David, Moras, Benjamin, Pourtau, Line, Joffre, Florent, Vaysse, Carole, Bertrand, Karène, Abrous, Hélène, Vauzour, David, Brossaud, Julie, Corcuff, Jean Benoit, Capuron, Lucile and Kennedy, David (2021) Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial. Frontiers in Nutrition, 7. p. 606124. ISSN 2296-861X

Jackson, Philippa, Pialoux, Vincent, Corbett, Dale, Drogos, Lauren, Erickson, Kirk, Eskes, Gail and Poulin, Marc (2016) Promoting brain health through exercise and diet in older adults: A physiological perspective. Journal of Physiology, 594 (16). pp. 4485-4498. ISSN 0022-3751

Jackson, Philippa, Wightman, Emma, Veasey, Rachel, Forster, Joanne, Khan, Julie, Saunders, Caroline, Mitchell, Siobhan, Haskell-Ramsay, Crystal and Kennedy, David (2020) A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy Humans. Nutrients, 12 (8). p. 2254. ISSN 2072-6643

Jackson, Philippa A., Haskell-Ramsay, Crystal, Forster, Joanne, Khan, Julie, Veasey, Rachel, Kennedy, David O., Wilson, Alissa R., Saunders, Caroline and Wightman, Emma L. (2022) Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans. Nutritional Neuroscience, 25 (11). pp. 2335-2343. ISSN 1028-415X

Jafarnejad, Sadegh, Tsang, Catherine, Taghizadeh, Mohsen, Asemi, Zatollah and Keshavarz, Seyed Ali (2018) A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics. Journal of Functional Foods, 44. pp. 313-321. ISSN 1756-4646

James, Lewis, Stevenson, Emma, Rumbold, Penny and Hulston, Carl (2019) Cow's milk as a post-exercise recovery drink: implications for performance and health. European Journal of Sport Science, 19 (1). pp. 40-48. ISSN 1746-1391

Jan, Yih-Kuen, Carvalho, Juliana, Correia, Marilia A., Kanegusuku, Hélcio, Longano, Paulo, Wolosker, Nelson, Ritti-Dias, Raphael M. and Cucato, Gabriel (2022) Association between the risk of malnutrition and functional capacity in patients with peripheral arterial disease: A cross-sectional study. PLoS ONE, 17 (9). e0273051. ISSN 1932-6203

Ji, Wei, Koutsidis, Georgios, Luo, Ronnier, Hutchings, John, Akhtar, Mahmood, Megias, Francisco and Butterworth, Mick (2013) A digital imaging method for measuring banana ripeness. Color Research & Application, 38 (5). pp. 364-374. ISSN 0361-2317

Jin, Yannan, Alimbetov, Dauren, George, Trevor, Gordon, Michael and Lovegrove, Julie (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65 (7). pp. 849-856. ISSN 0954-3007

Jin, Yannan, George, Trevor, Chong, Mary Foong-Fong, Minihane, Anne-Marie, Gordon, Michael and Lovegrove, Julie (2010) Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans–FLAVURS study. Proceedings of the Nutrition Society, 69 (OCE6). E453. ISSN 0029-6651

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, Jeremy, Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2014) A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

Johnson, Barbara, Norman, Paul, Sanders, Tom, Elliott, Jackie, Whitehead, Vanessa, Campbell, Fiona, Hammond, Peter, Ajjan, Ramzi and Heller, Simon (2019) Working with Insulin, Carbohydrates, Ketones and Exercise to Manage Diabetes (WICKED): Evaluation of a self-management course for young people with type 1 diabetes. Diabetic Medicine, 36 (11). pp. 1460-1467. ISSN 0742-3071

Jones, Hannah, Haskell-Ramsay, Crystal, Briggs, Marc and Young, Julie (2022) The Effectiveness of Nutritional Education Interventions on Dietary Intake in Young Black Males: A Near-Empty Systematic Review. Nutrients, 14 (11). p. 2264. ISSN 2072-6643

Keane, Karen, Bailey, Stephen, Vanhatalo, Anni, Jones, Andrew and Howatson, Glyn (2018) Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance. Scandinavian Journal Of Medicine & Science In Sports, 28 (7). pp. 1746-1756. ISSN 0905-7188

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Keane, Karen, George, Trevor, Constantinou, Costas, Brown, Meghan, Clifford, Tom and Howatson, Glyn (2016) Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in males with early hypertension. The American Journal of Clinical Nutrition, 103 (6). pp. 1531-1539. ISSN 0002-9165

Keane, Karen, Veasey, Rachel, Haskell, Crystal and Howatson, Glyn (2016) Tart Montmorency cherries (Prunus Cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance. British Journal of Nutrition, 116 (11). pp. 1935-1944. ISSN 0007-1145

Keenan, Emma, Tiplady, Brian, Priestley, Caroline and Rogers, Peter (2014) Naturalistic effects of five days of bedtime caffeine use on sleep, next-day cognitive performance, and mood. Journal of Caffeine Research, 4 (1). pp. 13-20. ISSN 2156-5783

Kennedy, David (2011) Herbal Extracts, Phytochemicals and Brain Function: Mechanisms Relevant to Cognition and Aging. Journal of Psychophysiology, 25. pp. 6-46. ISSN 0269-8803

Kennedy, David (2019) Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance. Sports Medicine, 49 (S1). pp. 39-58. ISSN 0112-1642

Kennedy, David (2014) Polyphenols and the human brain: plant ‘secondary metabolite’ ecological roles and endogenous signalling functions drive benefits. Advances in Nutrition, 5 (5). pp. 515-533. ISSN 2156-5376

Kennedy, David, Bonnländer, Bernd, Lang, Stefanie C., Pischel, Ivo, Forster, Joanne, Khan, Julie, Jackson, Philippa and Wightman, Emma (2020) Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans. Nutrients, 12 (6). p. 1598. ISSN 2072-6643

Kennedy, David, Jackson, Philippa, Forster, Joanne, Khan, Julie, Grothe, Torsten, Perrinjaquet-Moccetti, Tania and Haskell, Crystal (2017) Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial. Nutritional Neuroscience, 20 (2). pp. 135-151. ISSN 1028-415X

Kennedy, David, Okello, Edward, Chazot, Paul, Howes, Melanie-Jayne, Ohiomokhare, Samuel, Jackson, Philippa, Haskell, Crystal, Khan, Julie, Forster, Joanne and Wightman, Emma (2018) Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function. Nutrients, 10 (8). p. 1029. ISSN 2072-6643

Kennedy, David and Wightman, Emma (2011) Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. Advances in Nutrition, 2. pp. 32-50. ISSN 2156-5376

Kennedy, David, Wightman, Emma, Forster, Joanne, Khan, Julie, Haskell, Crystal and Jackson, Philippa (2017) Cognitive and mood effects of a nutrient enriched breakfast bar in healthy adults: a randomised, double-blind, placebo-controlled, parallel groups study. Nutrients, 9 (12). p. 1332. ISSN 2072-6643

Kennedy, David, Wightman, Emma, Reay, Jonathon, Leitz, George, Okello, Edward, Wilde, Anthea and Haskell, Crystal (2010) Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. The American Journal of Clinical Nutrition, 91 (6). pp. 1590-1597. ISSN 0002-9165

Kimble, Rachel, Jones, Katherine and Howatson, Glyn (2023) The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 63 (9). pp. 1262-1276. ISSN 1040-8398

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Kimble, Rachel, Murray, Lucy, Keane, Karen M., Haggerty, Karen, Howatson, Glyn and Lodge, John (2021) The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study. Journal of Nutritional Science, 10. e73. ISSN 2048-6790

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Kingsley, Michael, Penas-Ruiz, Carlos, Terry, Chris and Russell, Mark (2014) Effects of carbohydrate-hydration strategies on glucose metabolism, sprint performance and hydration during a soccer match simulation in recreational players. Journal of Science and Medicine in Sport, 17 (2). pp. 239-243. ISSN 1440-2440

Kirk, Ben, Mitchell, Jade, Jackson, Matthew, Amirabdollahian, Farzad, Alizadehkhaiyat, Omid and Clifford, Tom (2017) A2 Milk Enhances Dynamic Muscle Function Following Repeated Sprint Exercise, a Possible Ergogenic Aid for A1-Protein Intolerant Athletes? Nutrients, 9 (2). p. 94. ISSN 2072-6643

Kok, Dieuwertje, Steegenga, Wilma and McKay, Jill (2018) Folate and epigenetics: why we should not forget bacterial biosynthesis. Epigenomics, 10 (9). pp. 1147-1150. ISSN 1750-1911

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Kumar, Loveleen, Michalczyk, Agnes, McKay, Jill, Ford, Dianne, Kambe, Taiho, Hudek, Lee, Varigios, George, Taylor, Philip E. and Ackland, M. Leigh (2015) Altered expression of two zinc transporters, SLC30A5 and SLC30A6, underlies a mammary gland disorder of reduced zinc secretion into milk. Genes & Nutrition, 10 (5). ISSN 1555-8932

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Lake, Amelia, Adamson, Ashley, Craigie, Angela, Rugg-Gunn, Andrew and Mathers, John (2009) Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 Study. Obesity Facts, 2 (3). pp. 157-165. ISSN 1662-4025

Lake, Amelia, Adamson, Ashley, Hyland, Robert and Mathers, John (2004) Dietary change and perceptions of change over time. Nutrition Bulletin, 29 (3). pp. 199-203. ISSN 1471-9827

Lake, Amelia, Burgoine, Thomas, Greenhalgh, Fiona, Stamp, Elaine and Tyrrell, Rachel (2010) The foodscape: classification and field validation of secondary data sources. Health & Place, 16 (4). pp. 666-673. ISSN 1353-8292

Lake, Amelia, Craigie, Angela, Gibbons, M. R. D., Adamson, Ashley and Rugg-Gunn, Andrew (2001) Body mass index from young adolescence to adulthood: a 20 year follow-up. Proceedings of the Nutrition Society, 60 (4B). 171A-237A. ISSN 0029-6651

Lake, Amelia, Craigie, Angela, Wood, Charlotte, Gibbons, M. R. D., Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2002) Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples. Proceedings of the Nutrition Society, 61. 64A. ISSN 0029-6651

Lake, Amelia, Hyland, Robert, Mathers, John, Rugg-Gunn, Andrew, Wood, Charlotte and Adamson, Ashley (2006) Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study). British Food Journal, 108 (6). pp. 475-486. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2009) Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study). British Food Journal, 111 (11). pp. 1200-1211. ISSN 0007-070X

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2007) Healthy eating: perceptions and practice (the ASH30 study). Appetite, 48 (2). pp. 176-182. ISSN 0195-6663

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: the ASH30 study. South African Journal of Clinical Nutrition, 18 (s1). p. 351. ISSN 1607-0658

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2006) Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study. Journal of Public Health, 28 (1). pp. 10-16. ISSN 1741-3842

Lake, Amelia, Rugg-Gunn, Andrew, Hyland, Robert, Mathers, John and Adamson, Ashley (2004) Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence. Appetite, 42 (3). pp. 255-263. ISSN 0195-6663

Lake, Amelia, Townshend, Tim, Alvanides, Seraphim, Stamp, Elaine and Adamson, Ashley (2009) Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 22 (5). pp. 444-454. ISSN 1365-277X

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Langan-Evans, Carl, Hearris, Mark A., Gallagher, Chloe, Long, Stephen, Thomas, Craig, Moss, Andrew D., Cheung, William, Howatson, Glyn and Morton, James P. (2023) Nutritional Modulation of Sleep Latency, Duration, and Efficiency: A Randomized, Repeated-Measures, Double-Blind Deception Study. Medicine & Science in Sports & Exercise, 55 (2). pp. 289-300. ISSN 0195-9131

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Langer, Swen and Lodge, John (2014) Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix. Journal of Chromatography B, Analytical technologies in the biomedical and life sciences, 960C. pp. 73-81. ISSN 1873-376X

Lara, Jose, O'Brien, Nicola, Godfrey, Alan, Heaven, Ben, Evans, Elizabeth, Lloyd, Scott, Moffatt, Suzanne, Moynihan, Paula, Meyer, Thomas, Rochester, Lynn, Sniehotta, Falko, White, Martin and Mathers, John (2016) Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces. PLoS ONE, 11 (7). e0159703. ISSN 1932-6203

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Lara Gallegos, Jose, Evans, Elizabeth, O'Brien, Nicola, Moynihan, Paula, Meyer, Thomas, Adamson, Ashley, Errington, Linda, Sniehotta, Falko, White, Martin and Mathers, John (2014) Association of behaviour change techniques with effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomised controlled trials. BMC Medicine, 12. p. 177. ISSN 1741-7015

Lara Gallegos, Jose, Hobbs, Nicola, Moynihan, Paula, Meyer, Thomas, Adamson, Ashley, Errington, Linda, Rochester, Lynn, Sniehotta, Falko, White, Martin and Mathers, John (2014) Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials. BMC Medicine, 12 (1). ISSN 1741-7015

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Lodge, John (2010) Symposium 2: Modern approaches to nutritional research challenges Targeted and non-targeted approaches for metabolite profiling in nutritional research. Proceedings of the Nutrition Society, 69 (01). p. 95. ISSN 0029-6651

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MacReady, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-Fong and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. Proceedings of the Nutrition Society, 70 (OCE4). E133. ISSN 0029-6651

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McKay, Jill and Mathers, John C. (2016) Maternal folate deficiency and metabolic dysfunction in offspring. Proceedings of the Nutrition Society, 75 (01). pp. 90-95. ISSN 0029-6651

McKay, Jill, Waltham, Kevin J., Williams, Elizabeth A. and Mathers, John C. (2011) Folate depletion during pregnancy and lactation reduces genomic DNA methylation in murine adult offspring. Genes & Nutrition, 6 (2). pp. 189-196. ISSN 1555-8932

McKay, Jill, Williams, Elizabeth A. and Mathers, John C. (2008) Gender-specific modulation of tumorigenesis by folic acid supply in the Apc mouse during early neonatal life. British Journal of Nutrition, 99 (03). pp. 550-558. ISSN 0007-1145

McKay, Jill, Xie, Long, Adriaens, Michiel, Evelo, Chris, Ford, Dianne and Mathers, John (2017) Maternal folate depletion during early development and high fat feeding from weaning elicit similar changes in gene expression, but not in DNA methylation, in adult offspring. Molecular Nutrition & Food Research. p. 1600713. ISSN 1613-4125

McKay, Jill, Xie, Long, Adriaens, Michiel, Evelo, Chris, Ford, Dianne and Mathers, John (2016) Organ-Specific Gene Expression Changes in the Fetal Liver and Placenta in Response to Maternal Folate Depletion. Nutrients, 8 (10). p. 661. ISSN 2072-6643

McKay, Jill, Xie, Long, Harris, Sarah, Wong, Yi K., Ford, Dianne and Mathers, John C. (2011) Blood as a surrogate marker for tissue-specific DNA methylation and changes due to folate depletion in post-partum female mice. Molecular Nutrition & Food Research, 55 (7). pp. 1026-1035. ISSN 1613-4125

McKay, Jill, Xie, Long, Manus, Caroline, Langie, Sabine, Maxwell, Ross, Ford, Dianne and Mathers, John C. (2014) Metabolic effects of a high-fat diet post-weaning after low maternal dietary folate during pregnancy and lactation. Molecular Nutrition & Food Research, 58 (5). pp. 1087-1097. ISSN 1613-4125

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Nichols, Simon, McGregor, Gordon, al-Mohammad, Abdallah, Ali, Ali N., Tew, Garry and O'Doherty, Alasdair (2020) The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review. European Journal of Nutrition, 59 (5). pp. 1785-1801. ISSN 1436-6207

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effect of acute intervention with flavonoid-rich juice on the plasma antioxidant capacity. Proceedings of the Nutrition Society, 66 (OCA-B). 52A. ISSN 0029-6651

Niwat, Chutamat, George, Trevor, Gordon, Michael and Lovegrove, Julie (2008) The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society, 67 (OCE8). E419. ISSN 0029-6651

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Ulaszewska, Maria, Trost, Kajetan, Stanstrup, Jan, Tuohy, Kieran, Franceschi, Pietro, Chong, Mary Foong-Fong, George, Trevor, Minihane, Anne-Marie, Lovegrove, Julie and Mattivi, Fulvio (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics, 12 (2). p. 32. ISSN 1573-3882

Vallianou, Natalia, Tsang, Catherine, Taghizadeh, Mohsen, Davoodvandi, Amirhossein and Jafarnejad, Sadegh (2019) Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review. Complementary Therapies in Medicine, 42. pp. 271-278. ISSN 0965-2299

Van Aller, Carla, Lara Gallegos, Jose, Stephan, Blossom, Donini, Lorenzo Maria, Heymsfield, Steven, Katzmarzyk, Peter, Wells, Jonathan, Prado, Carla and Siervo, Mario (2019) Sarcopenic obesity and overall mortality: Results from the application of novel models of body composition phenotypes to the National Health and Nutrition Examination Survey 1999–2004. Clinical Nutrition, 38 (1). pp. 264-270. ISSN 0261-5614

Vauzour, David, Camprubi-Robles, Maria, Miquel-Kergoat, Sophie, Andres-Lacueva, Cristina, Bánáti, Diána, Barberger-Gateau, Pascale, Bowman, Gene, Caberlotto, Laura, Clarke, Robert, Hogervorst, Eef, Kiliaan, Amanda, Lucca, Ugo, Manach, Claudine, Minihane, Anne-Marie, Mitchell, Ellen Siobhan, Perneczky, Robert, Perry, Hugh, Roussel, Anne-Marie, Schuermans, Jeroen, Sijben, John, Spencer, Jeremy, Thuret, Sandrine, van de Rest, Ondine, Vandewoude, Maurits, Wesnes, Keith, Williams, Robert, Williams, Robin and Ramirez, Maria (2017) Nutrition for the ageing brain: Towards evidence for an optimal diet. Ageing Research Reviews, 35. pp. 222-240. ISSN 1568-1637

Veasey, Rachel, Gonzalez, Javier, Kennedy, David, Haskell, Crystal and Stevenson, Emma (2013) Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial. Appetite, 68. pp. 38-44. ISSN 0195-6663

Veasey, Rachel, Haskell, Crystal, Kennedy, David, Tiplady, Brian and Stevenson, Emma (2015) The Effect of Breakfast Prior to Morning Exercise on Cognitive Performance, Mood and Appetite Later in the Day in Habitually Active Women. Nutrients, 7 (7). pp. 5712-5732. ISSN 2072-6643

Vijaykumar, Santosh, Mcneill, Andrew and Simpson, Josh (2021) Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK. Public Health Nutrition, 24 (5). pp. 914-923. ISSN 1368-9800

Visram, Shelina, Cheetham, Mandy, Riby, Deborah, Crossley, Stephen and Lake, Amelia (2016) Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes. BMJ Open, 6 (10). e010380. ISSN 2044-6055

Visram, Shelina, Hall, T. D. and Geddes, Lesley (2012) Getting the balance right: qualitative evaluation of a holistic weight management intervention to address childhood obesity. Journal of Public Health, 35 (2). pp. 246-254. ISSN 1741-3842

Volponi, Giorgio, Rooks, David, Smith, Darren, Picozzi, Claudia, Allison, Heather, Vigentini, Iorenzo, Foschino, Roberto and McCarthy, Alan (2012) Short communication: Characterization of Shiga toxin 2-carrying bacteriophages induced from Shiga-toxigenic Escherichia coli isolated from Italian dairy products. Journal of Dairy Science, 95 (12). pp. 6949-6956. ISSN 0022-0302

Waite, Nicola, Lodge, John, Robertson, Denise, Badley, E., Burton, S. and Hart, Kathryn (2008) Do fish-oil supplements affect insulin sensitivity? A pilot intervention study. Journal of Human Nutrition and Dietetics : the official journal of the British Dietetic Association, 21 (3). pp. 288-289. ISSN 0952-3871

Waller, Ellen, Sutton, Paul, Rahman, Seema, Allen, Jonathan, Saxton, John and Aziz, Omer (2022) Prehabilitation with wearables versus standard of care before major abdominal cancer surgery: a randomised controlled pilot study (trial registration: NCT04047524). Surgical Endoscopy, 36 (2). pp. 1008-1017. ISSN 0930-2794

Wang, Yueyue, Haskell-Ramsay, Crystal, Lara Gallegos, Jose and Lodge, John (2023) Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials. European Journal of Clinical Nutrition, 77 (1). pp. 7-22. ISSN 0954-3007

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 641-642. ISSN 1436-6207

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2022) Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial. Nutrients, 14 (13). p. 2562. ISSN 2072-6643

Wang, Yueyue, Lara Gallegos, Jose, Haskell-Ramsay, Crystal and Lodge, John (2021) Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials. European Journal of Nutrition, 60 (2). pp. 615-639. ISSN 1436-6207

Waroonphan, Saran, George, Trevor, Niwat, Chutamat, Lovegrove, Julie and Gordon, Michael (2010) Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites. Proceedings of the Nutrition Society, 69 (OCE1). E129. ISSN 0029-6651

Waroonphan, Saran, Paterson, Elaine, George, Trevor, Gordon, Michael and Lovegrove, Julie (2007) Effects of the chronic consumption of fruit- and vegetable-juice shots on oxidative stability of plasma. Proceedings of the Nutrition Society, 66 (OCA-B). 66A. ISSN 0029-6651

Watson, Anthony, Haskell, Crystal, Kennedy, David, Cooney, Janine, Trower, Tania and Scheepens, Arjan (2015) Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults. Journal of Functional Foods, 17. pp. 524-539. ISSN 1756-4646

Watson, Chloe and Ban, Sasha (2021) Body dysmorphic disorder in children and young people. British Journal of Nursing, 30 (3). pp. 160-164. ISSN 0966-0461

Westaway, Elizabeth, Tahir, Saba, Munir, Akhtar, Zaman, Mukhtiar, Dykes, Fiona, McKeown, Mick, Lhussier, Monique and Lowe, Nicola (2013) Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan. Proceedings of the Nutrition Society, 72 (OCE4). E289-E289. ISSN 1475-2719

Weston, Emma, Benlloch Tinoco, Maria, Mossop, Liz, McCullough, Fiona and Foster, Tim (2020) Curriculum mapping food science programs: An approach to quantification of professional competencies. Journal of Food Science Education, 19 (2). pp. 97-108. ISSN 1541-4329

Wightman, Emma (2017) Potential benefits of phytochemicals against Alzheimer's disease. Proceedings of the Nutrition Society, 76 (2). pp. 106-112. ISSN 0029-6651

Wightman, Emma, Haskell, Crystal, Reay, Jonathon, Williamson, Gary, Dew, Tristan, Zhang, Wei and Kennedy, David (2015) The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. British Journal of Nutrition, 114 (9). pp. 1-11. ISSN 0007-1145

Wightman, Emma, Jackson, Philippa, Khan, Julie, Forster, Joanne, Heiner, Felix, Feistel, Bjoern, Suarez, Cynthia, Pischel, Ivo and Kennedy, David (2018) The Acute and Chronic Cognitive and Cerebral Blood Flow Effects of a Sideritis scardica (Greek Mountain Tea) Extract: A Double Blind, Randomized, Placebo Controlled, Parallel Groups Study in Healthy Humans. Nutrients, 10 (8). p. 955. ISSN 2072-6643

Wightman, Emma, Jackson, Philippa, Spittlehouse, Bethany, Heffernan, Tom, Guillemet, Damien and Kennedy, David (2021) The Acute and Chronic Cognitive Effects of a Sage Extract: A Randomized, Placebo Controlled Study in Healthy Humans. Nutrients, 13 (1). p. 218. ISSN 2072-6643

Wightman, Emma, Reay, Jonathon, Haskell, Crystal, Williamson, Gary, Dew, Tristan and Kennedy, David (2014) Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation. British Journal of Nutrition, 112 (2). pp. 203-213. ISSN 0007-1145

Wilcox, Matthew D., Chater, Peter I., Stanforth, Kyle J., Williams, Rebecca, Brownlee, Iain and Pearson, Jeffrey P. (2022) A Pilot Pre and Post 4 Week Intervention Evaluating the Effect of a Proprietary, Powdered, Plant Based Food on Micronutrient Status, Dietary Intake, and Markers of Health in a Healthy Adult Population. Frontiers in Nutrition, 9. p. 945622. ISSN 2296-861X

Wilkins, Emma, Aravani, Ariadni, Downing, Amy, Drewnowski, Adam, Griffiths, Claire, Zwolinski, Stephen, Birkin, Mark, Alvanides, Seraphim and Morris, Michelle A. (2020) Evidence from big data in obesity research: international case studies. International Journal of Obesity.

Williamson, Kevin, Kilner, Karen and Clibbens, Nicola (2015) A comparison of the nutrient intake of a community-dwelling first-episode psychosis cohort, aged 19–64 years, with data from the UK population. Journal of Nutritional Science, 4. e28. ISSN 2048-6790

Wong, Max, Lee, Warren, Wong, Jayme, Frost, Gary and Lodge, John (2008) An approach towards method development for untargeted urinary metabolite profiling in metabonomic research using UPLC/QToF MS. Journal of Chromatography B, 871 (2). pp. 341-348. ISSN 1570-0232

Wong, Max and Lodge, John (2012) A metabolomic investigation of the effects of vitamin E supplementation in humans. Nutrition & Metabolism, 9 (1). p. 110. ISSN 1743-7075

Xue, Mingzhan, Weickert, Martin, Qureshi, Sheharyar, Kandala, Ngianga-Bakwin, Anwar, Attia, Waldron, Molly, Shafie, Alaa, Messenger, David, Fowler, Mark, Jenkins, Gail, Rabbani, Naila and Thornalley, Paul (2016) Improved glycemic control and vascular function in overweight and obese subjects by glyoxalase 1 inducer formulation. Diabetes, 65 (8). pp. 2282-2294. ISSN 0012-1797

Young, Julie, Marshall, Carole, Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. and George, Trevor (2013) Investigating the nutritional quality of the dietary provision for the under fives. Proceedings of the Nutrition Society, 72 (OCE4). E296. ISSN 0029-6651

Young, Julie, Scott, Sophie, Clark, Lindsey and Lodge, John (2022) Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme. British Journal of Nutrition, 128 (2). pp. 225-236. ISSN 0007-1145

Zakrzewski, Julia, Stevenson, Emma and Tolfrey, Keith (2011) Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls. European Journal of Clinical Nutrition, 66. pp. 436-442. ISSN 0954-3007

Book Section

Dean, John and Ma, Renli (2008) Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis. In: Handbook of Food Analysis Instruments. CRC Press, Boca Raton, FL, pp. 319-346. ISBN 978-1420045666

Ford, Dianne (2016) Epigenetic Responses to Diet in Aging. In: Molecular Basis of Nutrition and Aging. Elsevier, pp. 213-226. ISBN 978-0-12-801816-3

Haskell, Crystal and Watson, Anthony (2013) Cocoa, Blood Flow and the Brain. In: Bioactives in Fruit: Health Benefits and Functional Foods. Wiley-Blackwell, Oxford, pp. 367-384. ISBN 978-0470674970

Jackson, Philippa (2013) Omega-3 polyunsaturated fatty acids and behavior. In: Advances in Natural Medicines, Nutraceuticals and Neurocognition. CRC Press, Boca Raton, FL, pp. 137-164. ISBN 9781439893609, 9780367380441, 9780429111761

Jones, Emma (2012) Protein deficiency during development: implications for cognitive function. In: Nutrition and mental performance: a lifespan perspective. Palgrave Macmillan, Basingstoke, pp. 117-138. ISBN 978-0230299894

Kennedy, David, Jones, Emma and Haskell, Crystal (2011) Vitamin status, cognition and mood in cognitively intact adults. In: Lifetime nutritional influences on cognition, behaviour and psychiatric illness. Food Science, Technology and Nutrition, 223 . Woodhead Publishing, Cambridge. ISBN 978-1845697525

Kennedy, David, Wightman, Emma and Okello, Edward (2010) Medicinal plants, phytochemicals and Alzheimer's disease. In: Emerging drugs and targets for Alzheimer's disease. RSC Drug Discovery . Royal Society of Chemistry, London, pp. 269-290. ISBN 978-1849730648

Lake, Amelia and Midgley, J. L. (2010) Food policy and food governance: changing behaviours. In: Obesogenic environments : complexities, perceptions and objective measures. Wiley-Blackwell, Oxford, pp. 165-178. ISBN 978-1405182638

Lara, Jose, Celis-Morales, Carlos, Livingstone, Katherine and Mathers, John (2016) Interventions to support healthy eating in later life. In: Food for the Aging Population (2nd Ed.). Elsevier, London. ISBN 9780081003480

Lara, Jose and Lean, Mike (2016) Salmon and Vascular Risk in Young Healthy Subjects. In: Fish and Fish Oil in Health and Disease Prevention. Elsevier, London, pp. 207-215. ISBN 978-0-12-802844-5

Leader, Claire (2021) Nutrition and associated disorders. In: Fundamentals of Applied Pathophysiology: An essential guide for nursing and healthcare students. Fundamentals (4th ed). Wiley-Blackwell, Hoboken, NJ, pp. 399-427. ISBN 9781119699491, 9781119699477

McKay, Jill and Wakeling, Luisa (2015) Nutrition, epigenetics and ageing. In: Anti-Ageing Nutrients. Wiley, Chicago, IL, pp. 133-154. ISBN 9781118733271

Reay, Jonathon (2012) Exploring B vitamins beyond early adulthood. In: Nutrition and Mental Performance: A Lifespan Perspective. Palgrave Macmillan, Basingstoke, pp. 99-116. ISBN 978-0230299894

Sparagano, Olivier and Giangaspero, Annunziata (2011) Parasitism in egg production systems: the role of the red mite (Dermanyssus gallinae). In: Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption (Volume 1). Woodhead Publishing Series in Food Science, Technology and Nutrition (213). Woodhead Publishing Limited, Cambridge, pp. 394-414. ISBN 978-1845697549

Townshend, Tim, Ells, Louisa, Alvanides, Seraphim and Lake, Amelia (2010) Towards transdisciplinary approaches to tackle obesity. In: Obesogenic environments: complexities, perceptions and objective measures. Wiley-Blackwell, Chichester, pp. 11-20. ISBN 9781405182638, 9781118786611

Wightman, Emma and Kennedy, David (2014) Polyphenol modulation of blood flow and oxygenation. In: Polyphenols in Human Health and Disease. Elsevier, London, pp. 905-913. ISBN 9780123984562

Report

Defeyter, Margaret Anne (Greta) (2008) An evaluation of school breakfast clubs. Other. Northumbria University, Newcastle-upon-Tyne.

Conference or Workshop Item

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The effect of breakfast macronutrient content on skipping breakfast on 24 hour glucose profiles. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Allerton, Dean, Campbell, Matthew, Gonzalez, Javier, West, Dan and Stevenson, Emma (2015) The influence of a carbohydrate and whey protein based breakfast on metabolic and appetite parameters following a second meal. In: Nutrition Society Scottish Section Meeting, 25-26 March 2015, London.

Allerton, Dean, Campbell, Matthew, West, Dan and Stevenson, Emma (2016) Consuming whey protein before or with breakfast improves postprandial glycaemia in obese men. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Bell, Phillip, Walshe, Ian and Howatson, Glyn (2014) Montmorency cherry concentrate attenuates inflammatory response and muscle function decline following high-intensity stochastic cycling. In: 61st Annual Meeting of the American-College-of-Sports-Medicine, 1-4 April 2014, Atlanta, Georgia, USA.

Brown, Meghan, Howatson, Glyn and Stevenson, Emma (2016) Dietary and exercise behaviours of female contemporary dancers attending a conservatoire. In: 26th Annual International Association for Dance Medicine and Science Conference, 20-23 October 2016, Wanchai, Hong Kong.

Brown, Meghan, Turner, Louise, Rumbold, Penny, Green, Benjamin, Stevenson, Emma and Gonzalez, Javier (2015) Independent and synergistic effects of calcium and protein on appetite and energy intake in humans. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Campbell, Matthew, Walker, Mark, King, D., Allerton, Dean, Shaw, James, Luzio, Stephen, Dunseath, Gareth, Bracken, Richard, Stevenson, Emma and West, Dan (2016) Administering a small rapid-acting insulin bolus 3 h after eating a mixed macronutrient meal improves postprandial glucose control, without hypoglycaemia, in people with Type 1 diabetes. In: Diabetes UK Professional Conference 2016, 2nd - 4th March 2016, Glasgow, UK.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Jakovljevic, Djordje, Bracken, Richard, Bain, Stephen, Turner, Daniel and West, Dan (2013) The preservation of glycaemia through large pre- and post-exercise rapid-actin insulin reductions prevents early, but not late-onset hypoglycaemia in individuals with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Bracken, Richard, Turner, Daniel, Gray, Ben and West, Dan (2015) A novel strategy that prevents early- and late-onset nocturnal hypoglycaemia following evening exercise in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Campbell, Matthew, Walker, Mark, Trenell, Michael, Stevenson, Emma, Shaw, James, Luzio, Stephen, Dunseath, Gareth and West, Dan (2015) A combined basal-bolus insulin dose reduction strategy from preventing exercise induced hypoglycaemia, does not cause hormonal, metabolic or inflammatory disturbances in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Defeyter, Margaret Anne (Greta) (2008) Benefits of breakfast clubs: cognitive and social outcomes. In: 9th National Nutrition & Health Conference, 22 November 2008, London, UK.

Defeyter, Margaret Anne (Greta) (2017) Holiday hunger: Summer learning loss and wellbeing. In: Children in Scotland Conference, 1 June 2017, Glasgow.

Defeyter, Margaret Anne (Greta) (2016) Holiday hunger: The effect on social relationships and educational attainment. In: Keele University Seminar Series, November 2016, Keele.

Defeyter, Margaret Anne (Greta) (2009) The effect of high versus low glycaemic index breakfast cereal and snack on children's cognitive performance. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

Defeyter, Margaret Anne (Greta) (2009) A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning. In: Vitafoods International Conference, 5 - 7 May 2009, Geneva, Switzerland.

Defeyter, Margaret Anne (Greta) and Graham, Pamela (2015) Evaluation of a UK holiday meal programme. In: Holiday Hunger Conference, 2 June 2015, Sheffield.

Defeyter, Margaret Anne (Greta) and Graham, Pamela L. (2011) School and community breakfast clubs: how to address the lack of communication between key stakeholders. In: FUSE Knowledge Exchange in Public Health Conference, 11 -12 April 2011, Durham, UK.

Defeyter, Margaret Anne (Greta), Graham, Pamela L. and Maiden, Amy (2010) Does breakfast club attendance influence behaviour? In: Northern League Developmental Consortium, 8 January 2010, Northumbria University, Newcastle upon Tyne, UK.

Defeyter, Margaret Anne (Greta), Graham, Pamela L. and Russo, Riccardo (2010) School breakfast clubs: Does attendance impact upon children's peer relationships? In: British Psychological Society of Education Section Annual Conference, 12 - 14 November 2010, Milton Keynes, UK.

Defeyter, Margaret Anne (Greta), Stretesky, Paul, Long, Michael, Graham, Pamela, Mann, Emily and Woods, Jackie (2016) Holiday Provision. In: North East Child Poverty Commission Conference, 5 April 2016, Durham.

Graham, Pamela L., Defeyter, Margaret Anne (Greta) and Maiden, A. (2010) Could school breakfast club attendance lead to improvements in children's behaviour? In: Feeding the Future Generation: Nutrimenthe Open Forum, 6 October 2010, York ,UK.

Graham, Pamela L., Defeyter, Margaret Anne (Greta) and Russo, Riccardo (2010) Breakfast club attendance and positive peer relationships: Is there a link? In: School and Community Breakfast Clubs: Breakfast on a Plate...Delivery to Impact, 9 November 2010, Newcastle-upon-Tyne, UK.

Green, Benjamin, Turner, Louise, Bryans, J., Stevenson, Emma and Rumbold, Penny (2015) Milk and dairy food consumption; a comparison between children and adolescents. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Haskell, Crystal, Jackson, Philippa, Forster, Joanne, Laverick, Bryce and Sutherland, Katie (2015) Cocoa flavanols increase cerebral haemoglobin levels acutely during cognitive task performance in healthy young adults. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Ingwersen, I., Defeyter, Margaret Anne (Greta), Scholey, A., Kennedy, David and Wesnes, Keith (2005) The effect of glycaemic index of breakfast cereal on children's cognitive performance. In: British Psychological Society Developmental Section Conference, September 2005, Edinburgh.

Jackson, Philippa, Haskell, Crystal, Khan, Julie, Forster, Joanne, Grothe, Torsten, Perrinjacquet-Moccetti, Tania and Kennedy, David (2015) Improved cognitive performance following single doses of wild green oat extract in healthy older adults. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Jackson, Philippa, Haskell, Crystal, Stevenson, Emma, Wishart, Karl, Bieri, Gregor, Barella, Luca, Forster, Joanne and Kennedy, David (2015) Modulation of energy metabolism and cerebral blood-flow by multivitamins/ minerals and coenzyme Q10 during cognitive tasks. In: 12th European Nutrition Conference (FENS), 20th - 23rd October 2015, Berlin, Germany.

Jin, Yannan, Gordon, Michael, Alimbetov, Dauren, Chong, Mary Foong-Fong, George, Trevor, Spencer, J. P. E., Kennedy, Orla, Tuohy, Kieran, Minihane, Anne-Marie and Lovegrove, Julie (2015) OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. In: Nutrition Society Summer Meeting 2015, 14-17 July 2014, Glasgow.

Khaw, Richard, Slater, Naomi, Smith, Ellie, Zhang, Chi, Li, Siqing, Pearson, Jeffrey, Woodcock, Andrew, Dettmar, Peter and Brownlee, Iain (2013) The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals. In: Foods: Bioactives, Processing, Quality and Nutrition, 10/4/2013 - 12/4/2013, Lincoln University.

Lake, Amelia, Brookes, Anna, Speed, Chris, Corbett, Sally, Moynihan, Paula and Adamson, Ashley (2004) Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX. In: Nutrition Society Summer Meeting & Association for the Study of Obesity, 5-8 July 2004, Dublin.

Lake, Amelia, Craigie, Angela, Gibbons, M. R. D., Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2002) Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis. In: The 10th Food Choice Conference 2002, 30 June – 2 July 2002, Wageningen, The Netherlands.

Lake, Amelia, Hyland, Robert, Rugg-Gunn, Andrew, Mathers, John and Adamson, Ashley (2005) Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood. In: BSA Annual Conference 2005, 21-23 March 2005, York.

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change. In: Fourth Annual Conference of the International Society of Behavioural Nutrition and Physical Activity (ISBNPA), 16-18 June 2005, Amsterdam, The Netherlands.

Lake, Amelia, Mathers, John, Rugg-Gunn, Andrew and Adamson, Ashley (2005) Tracking and change in food habits between adolescence and adulthood: a longitudinal study. In: UKPHA 13th Annual Public Health Forum, 5-7 April 2005, Gateshead.

Lara, Jose, Powell, Mark, Siervo, Mario, Batezzati, A., Leone, A., Tagliabue, A., Spadafranca, A. and Bertolli, S. (2016) The association between sarcopenic obesity, metabolic risk and the metabolic syndrome in Northern Italian adults. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lara, Jose, Yong, V. and Mathers, John (2016) Perceived barriers to healthy eating: a systematic review. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lhussier, Monique, Carr, Susan, Cook, Margaret, Ruta, D. and McKenna, T. (2010) The obesity epidemic: evaluating effective interventions. In: RCN Annual International Nursing Research Conference 2010, 11-13 May 2010, The Sage, Gateshead, UK.

Lowe, Nicola, Westaway, Elizabeth, Dykes, Fiona, Lhussier, Monique, McKeown, Mick, Zaman, Mukhtiar, Safdar, S., Tahir, Saba and Munir, Akhtar (2013) Community engagement in ethnographic public health research: empowerment of rural villages in North West Pakistan to claim their Right to Food and nutrition security. In: IUAES 2013: 17th World Congress of International Union of Anthropological and Ethnological Science, 5-10 August 2013, Manchester, UK.

Lumley, R., Tsofliou, F., Lara, Jose, Sheppard, Z. and Clark, C. (2016) Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Lumley, R., Tsofliou, F., Lara, Jose, Sheppard, Z. and Clark, C. (2016) A survey exploring characteristics of older people attending lunch clubs in South-West of England. In: The Nutrition Society Summer Meeting 2016 : New technology in nutrition research and practice, 11th - 14th July 2016, Dublin.

Mathers, John C. and McKay, Jill (2009) Epigenetics – Potential Contribution to Fetal Programming. In: ENA Conference Budapest 2007: Early nutrition programming and health outcomes in later life: obesity and beyond, April 2007, Budapest, Hungary.

Muller, Manuel, Harvey, Morgan, Elsweiler, David and Mika, Stefanie (2012) Ingredient matching to determine the nutritional properties of Internet-sourced recipes. In: 6th International Conference on Pervasive Computing Technologies for Healthcare, PervasiveHealth 2012 and Workshops, May 21st - 24th, 2012, San Diego, CA.

Oddy, Wendy, Smith, Michael and de Klerk, Nicholas (2010) Fatty acid intake and depression in adolescents. In: 9th Conference of the International Society for the Study of Fatty Acids and Lipids (ISSFAL 2010), 29 May - 2 June 2010, Maastricht, The Netherlands.

Stevenson, Emma, Campbell, Matthew, Gonzalez, Javier, Walker, Mark, Shaw, James and West, Dan (2015) Subjective and hormonal appetite responses to high and low glycaemic index post-exercise meals, under matched insulinaemia and fibre in Type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Turner, David, Gray, Ben, Dunseath, Gareth, Luzio, Stephen, Bain, Stephen, West, Dan, Campbell, Matthew and Bracken, Richard (2013) Increasing the duration of an acute resistance exercise session tempers exercise-induced hyperglycaemia in those with Type 1 Diabetes. In: Diabetes UK Professional Conference 2013, 13-15 March 2013, Manchester.

Turner, David, Hanley, Stephanie, Gray, Ben, West, Dan, Campbell, Matthew, Ayles, Matthew, Prior, Sarah, Luzio, Stephen, Bain, Stephen and Bracken, Richard (2015) No ketoacidosis despite omission of morning bolus insulin prior to intense, acute resistance exercise that evokes hyperglycaemia, elevated counterregulatory hormones and metabolic acidosis, in type 1 diabetes. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

West, Dan, Stevenson, Emma and Campbell, Matthew (2015) Altered cardiorespiratory and metabolic responses during submaximal exercise in well-controlled males with type 1 diabetes compared to matched non-diabetes controls. In: Diabetes UK Professional Conference 2015, 11–13 March 2015, London.

Wilkinson, Justine and Howard, Simon (2014) Childhood Obesity. In: Our Children Deserve Better: Prevention Pays, 20 June 2014, Customs House, South Shields.

Book

Aspden, William, Caple, Fiona, Reed, Rob, Weyers, Johnathan and Jones, Allan (2012) Practical Skills in Food Science, Nutrition and Dietetics. Practical Skills . Prentice Hall, Harlow. ISBN 9781408223093

Lake, Amelia, Townshend, Tim and Alvanides, Seraphim (2010) Obesogenic environments: complexities, perceptions and objective measures. Wiley-Blackwell, Chichester. ISBN 9781405182638, 9781118786611

Riby, Leigh, Smith, Michael and Foster, Jonathan (2012) Nutrition and Mental Performance: a lifespan perspective. Palgrave Macmillan, Basingstoke. ISBN 9780230299894

Thesis

Allerton, Dean (2016) Postprandial Metabolic and Appetite Responses Following Whey Protein Supplementation at Breakfast. Doctoral thesis, Northumbria University.

Avery, Hannah Louise (2021) Iron status and iron-vitamin C co-supplementation effects on cognition, subjective mood and fatigue in menstruating, non anaemic women aged 18–49 years. Doctoral thesis, Northumbria University.

Barrett, Lee (2012) Investigation of the molecular basis of virulence of Streptococcus equi. Masters thesis, Northumbria University.

Briggs, Marc (2016) Investigating the dietary habits of adolescent academy soccer players. Doctoral thesis, Northumbria University.

Brown, Meghan (2017) Energy balance, exercise-induced muscle damage, and the efficacy of nutritional interventions on recovery in female dancers. Doctoral thesis, Northumbria University.

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Patent

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